60099 ham biscuits honey creme fraiche Recipes
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all-purpose flour, grated parmesan cheese, butter, diced and11 Moreall-purpose flour, grated parmesan cheese, butter, diced, egg, beaten, olive oil, fresh mushrooms, sliced, parma ham, artichoke hearts, drained, creme fraiche, eggs, chopped flat leaf parsley, milk, salt to taste, ground black pepper to taste14 ingredients
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mushrooms, finely chopped, chopped shallot and9 Moremushrooms, finely chopped, chopped shallot, unsalted butter, salt, black pepper, creme fraiche or sour cream, chopped fresh tarragon, black forest or virginia ham (without holes; 10 oz), eggs, garnish: fresh tarragon leaves, buttered brioche or challah toast1 hour 15 min, 11 ingredients
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potatoes, coarse salt, cider vinegar and5 Morepotatoes, coarse salt, cider vinegar, salt & freshly ground black pepper, dijon mustard, creme fraiche (or sour cream(you can use lite sour cream to save calories without affecting taste), celery , strings removed, cut into 1/4-inch slices, ham, thinly sliced , cut into julienne20 min, 8 ingredients
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Ham Biscuit Filling (Paula Deen)ground cooked country or regular ham, butter and5 Moreground cooked country or regular ham, butter, cream biscuits , recipe follows, cream biscuits, self-rising flour, plus more for dusting, sugar, heavy whipping cream5 min, 7 ingredients
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Ham and Double Cheese Turnovers with Honey-Mustard Dipping Sauce (Paula Deen)chopped yellow onion, butter, shredded gruyere and8 Morechopped yellow onion, butter, shredded gruyere, shredded mozzarella, refrigerated pie crust, egg, lightly beaten, deli ham, chopped, honey-mustard dipping sauce , recipe follows, honey, spicy brown mustard, whole grain mustard40 min, 11 ingredients
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Ham Biscuitscubed fully cooked ham and8 Morecubed fully cooked ham, king arthur unbleached all-purpose flour, baking powder, baking soda, onion powder , garlic powder and ground mustard, shortening, minced chives, buttermilk, butter, melted45 min, 9 ingredients
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Honey and Brown Sugar Crusted Hamready-to-cook bone-in ham shank, honey, dark brown sugar and3 Moreready-to-cook bone-in ham shank, honey, dark brown sugar, ground nutmeg, ground cinnamon1 hour 10 min, 6 ingredients
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Honey and Brown Sugar-Crusted Hamready-to-cook, bone-in ham shank, honey, dark brown sugar and3 Moreready-to-cook, bone-in ham shank, honey, dark brown sugar, ground nutmeg, ground cinnamon2 hour 21 min, 6 ingredients
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Honey Creme Anglaiselight cream or half and half and4 Morelight cream or half and half, contents of 1 vanilla bean cut lengthwise and scraped out, honey, eggs, granulated sugar20 min, 5 ingredients
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Skewered Lamb with Rioja Red Wine Vinaigrette and Endive Salad with Blue Cheese, Serrano Ham and Pears (Bobby Flay)rioja red wine, red wine vinegar, dijon mustard, honey and23 Morerioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing38 min, 27 ingredients
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Baked Eggs in Spiced Ham Crispsmushroom, finely chopped, chopped shallot, butter, salt and6 Moremushroom, finely chopped, chopped shallot, butter, salt, black pepper, creme fraiche, black forest ham or 12 slices virginia ham, eggs, fresh tarragon, finely chopped, fresh chives, finely chopped30 min, 10 ingredients
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Potato, Celery and Ham Salad with Tarragonred-skinned potatoes, tarragon white-wine vinegar and5 Morered-skinned potatoes, tarragon white-wine vinegar, sliced celery (about 5 stalks ), black forest ham , cut into 1 1/2 x 1/4 inch strips, mayonnaise or creme fraiche, chopped fresh tarragon, fresh tarragon sprigs (optional)7 ingredients
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Cool 'n' Spicy Green Tomato Soup with Crab and Country Ham (Emeril Lagasse)olive oil, country ham or prosciutto, julienned and21 Moreolive oil, country ham or prosciutto, julienned, peeled and thinly sliced onions, sliced garlic, bay leaves, jalapenos, stemmed and sliced, green anaheim peppers, green pasilla chiles, firm, green tomatoes, cored and cut into eighths and seeded, salt, thyme leaves, water, chicken stock, lemon juice, hot sauce, lump crabmeat , picked over for cartilage, tomatoes, peeled, seeded, and chopped, extra-virgin olive oil, chopped basil leaves, chopped chives, chopped cilantro leaves, freshly ground white pepper, creme fraiche , for garnishing soup50 min, 23 ingredients
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Stuffed Twice-Baked Potatoes with Ham, Mushrooms, and Gruyere Cheesebaking potatoes , scrubbed clean, rock salt, olive oil and8 Morebaking potatoes , scrubbed clean, rock salt, olive oil, unsalted butter, cooked ham , cut into julienne strips about 1 by 1/4-inch, button mushrooms , cut into julienne strips about 1 by 1/4-inch, granulated salt or sea salt, freshly ground black pepper, creme fraiche or sour cream, unsalted butter, at room temperature, shredded gruyere , swiss, or cheddar1 hour 45 min, 11 ingredients
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