Slice away hard outer skin from ham with a sharp knife, leaving a thin layer of fat. Place ham, fat side up, on a rack in a shallow roasting pan. Score top of ham in a diamond pattern; insert a meat thermometer into ham, making sure it does not touch fat or bone.
Bake ham on lowest oven rack at 325° for 1 1/2 hours. Remove ham from oven, leaving oven on. Brush ham with honey. Combine sugar and spices; pat over honey, coating ham well.
Return ham to oven, and continue to bake at 325° for 35 to 45 minutes or until thermometer registers 148°. (Cover ham with aluminum foil during the last 20 minutes, if necessary, to prevent excessive browning.) Let ham stand 15 minutes before carving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	729.69 Kcal (3055 kJ)
Calories from fat	123.21 Kcal
		% Daily Value*
Total Fat	13.69g	21%
Cholesterol	276.7mg	92%
Sodium	3844.69mg	160%
Potassium	1695.48mg	36%
Total Carbs	42.73g	14%
Sugars	42.26g	169%
Dietary Fiber	0.18g	1%
Protein	108.89g	218%
Vitamin C	0.3mg	0%
Iron	4.8mg	27%
Calcium	50mg	5%

Amount Per 100 g
Calories	145.5 Kcal (609 kJ)
Calories from fat	24.57 Kcal
		% Daily Value*
Total Fat	2.73g	21%
Cholesterol	55.17mg	92%
Sodium	766.63mg	160%
Potassium	338.08mg	36%
Total Carbs	8.52g	14%
Sugars	8.43g	169%
Dietary Fiber	0.04g	1%
Protein	21.71g	218%
Vitamin C	0.1mg	0%
Iron	1mg	27%
Calcium	10mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.7

Points
18

PointsPlus

Good Points

low fat,
saturated fat free

Bad Points

High in Sodium

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