Directions:
- Preheat oven to 400°F
- Cook mushrooms and shallot in butter with salt and pepper over moderately high heat, stirring, until mushrooms are tender, about 10 minutes. Remove from heat and stir in crème fraîche.
- Fit 1 slice of ham into each of 12 lightly oiled muffin cups (ends will stick up and hang over edges of cups).
- Spoon mushroom mixture evenly among cups and crack 1 egg into each.
- Bake in middle of oven until whites are cooked but yolks are still slightly runny, about 15 minutes.
- Remove from muffin cups carefully, using 2 spoons or small spatulas.
- Garnish with tarragon and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.06 Kcal (603 kJ) | ||
| Calories from fat | 94.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 16% | |
|---|---|---|---|
| Cholesterol | 254.26mg | 85% | |
| Sodium | 244.08mg | 10% | |
| Potassium | 252.71mg | 5% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 10.26g | 21% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 118.27 Kcal (495 kJ) | ||
| Calories from fat | 77.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 16% | |
|---|---|---|---|
| Cholesterol | 208.74mg | 85% | |
| Sodium | 200.38mg | 10% | |
| Potassium | 207.46mg | 5% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 1.09g | 5% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 8.42g | 21% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1.5mg | 10% | |
| Calcium | 38.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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