26537 ham biscuits creme Recipes

ground ham sausage, shortening, self-rising flour, buttermilk

ham (very thin slices), swiss cheese (10 1/2-inch cubes ), refrigerated biscuits

pillsbury refrigerated buttermilk biscuits, eggs, beaten, chopped cooked ham, chopped fresh parsley, milk, butter, shredded american cheese

pillsbury grand flaky layers biscuits, egg, milk, diced ham, green onions, thinly sliced, shredded cheddar, monterrey jack, shredded, granulated garlic

biscuit/baking mix, milk, shredded cheddar cheese, chopped fully cooked ham

biscuit/baking mix, fully cooked ham, finely chopped, shredded swiss cheese, milk, egg, beaten, honey mustard, dried minced onion

biscuit baking mix (such as bisquick), dried tarragon, dry mustard powder, ground black pepper, eggs, milk, fresh asparagus , tough ends trimmed, cubed fully-cooked black forest ham, onion, diced, parmesan cheese, divided

onion, chopped, butter, dijon mustard, worcestershire sauce, poppy seeds, party rolls, ham, shaved very thin, swiss cheese

sheet frozen puff pastry, thawed, creme fraiche, whole grain mustard, honey, fresh lemon juice, worcestershire sauce, kosher salt, cayenne pepper, good-quality ham (cut very thinly or shaved )

ground cooked country or regular ham, butter, cream biscuits , recipe follows, cream biscuits, self-rising flour, plus more for dusting, sugar, heavy whipping cream

cubed fully cooked ham, king arthur unbleached all-purpose flour, baking powder, baking soda, onion powder , garlic powder and ground mustard, shortening, minced chives, buttermilk, butter, melted

beurre fondu, biscuit graham, biscuit graham, biscuits graham, creme patissiere, creme patissiere, creme patissiere, farine, glacage, glacage, jaune d oeuf, lait, lait, montage, oeuf, sucre, sucre en poudre, vanille

biscuits, deli ham (1 slice per two biscuits, wafer sliced ham), shredded cheese

shredded cheddar cheese, biscuit/baking mix, chopped fully cooked ham (about 10 oz), grated parmesan cheese, minced fresh parsley, whole milk, spicy brown mustard

biscuit and baking mix, diced cooked ham (for maximum flavor, use country ham), shredded sharp cheddar cheese, half-and-half, vegetable oil, egg, lightly beaten

red-skinned potatoes, tarragon white-wine vinegar, sliced celery (about 5 stalks ), black forest ham , cut into 1 1/2 x 1/4 inch strips, mayonnaise or creme fraiche, chopped fresh tarragon, fresh tarragon sprigs (optional)

red wine vinegar, dijon mustard, salt and freshly ground black pepper, extra-virgin olive oil, baby arugula, all-purpose flour, eggs, lightly beaten, panko breadcrumbs, salt and freshly ground black pepper, four 6-oz boneless, skinless chicken breasts, unsalted butter, olive oil, red hawk triple creme cheese (can substitutebrie), thinly sliced, virginia ham or prosciutto