Country Ham Biscuits Recipe

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Country Ham Biscuits
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Ingredients:

  • 1 package. (8-12 oz) cured, country ham
  • 1 package. (8 biscuits

Directions:

  1. Rinse ham to remove excess salt
  2. Thoroughly pat dry
  3. Fry ham until barely crispy around edges
  4. Bake biscuits according to package directions
  5. Split biscuits
  6. Put one or two pieces of ham in each biscuit
  7. Serve warm
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.62 Kcal (405 kJ)
Calories from fat 40.68 Kcal
% Daily Value*
Total Fat 4.52g 7%
Cholesterol 6.22mg 2%
Sodium 358.21mg 15%
Potassium 49.16mg 1%
Total Carbs 11.02g 4%
Sugars 0.57g 2%
Dietary Fiber 0.28g 1%
Protein 3.39g 7%
Iron 0.6mg 3%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 342 Kcal (1432 kJ)
Calories from fat 144 Kcal
% Daily Value*
Total Fat 16g 7%
Cholesterol 22mg 2%
Sodium 1268mg 15%
Potassium 174mg 1%
Total Carbs 39g 4%
Sugars 2g 2%
Dietary Fiber 1g 1%
Protein 12g 7%
Iron 2mg 3%
Calcium 142mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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