155 ham and scalloped potatoes Recipes

light philadelphia cream cheese (8 oz ), fat free sour cream, chicken broth, potatoes, fat free ham, cheddar cheese, peas

cooked ham, cubed, potatoes, peeled and thinly sliced, onions, thinly sliced, cheddar cheese, shredded, cream of mushroom soup

potato, ham, sliced, butter or 1/4 cup margarine, flour, onion, chopped, milk, cheese, grated

potatoes, butter and flour, sweet onion, chopped, country ham, diced, milk and cream, dried mustard, salt and pepper

condensed cream of mushroom soup, undiluted, milk, condensed cream of potato soup, undiluted, chopped onion, butter, melted, minced garlic, pepper, seasoned salt, red potatoes, peeled and thinly sliced, cubed fully cooked ham, shredded part-skim mozzarella cheese

cubed cooked ham, potatoes, peeled and thinly sliced, chopped onion, flour, milk, fine dry breadcrumbs, butter, melted, snipped parsley

salt and pepper, season salt (optional), cream of mushroom soup, cooked ham, chopped, water, potatoes, sliced thin

onion, chopped, butter, all-purpose flour, dry mustard, salt, pepper, milk, shredded cheddar cheese, divided, potatoes, peeled, cooked and sliced, cooked ham, cubed

potatoes, sliced, ham, cubed, onion diced, cheddar cheese, shredded, cream of mushroom soup

ham, potatoes peeled and thinly sliced, white onions peeled and thinly sliced, grated cheddar cheese, cream of celery soup

potatoes, milk, butter, cheddar cheese (can use american ), salt, pepper, ham (optional)

potatoes (fist-sized), green onions, sliced thin, salt & pepper, to taste, ham, diced (optional), margarine or 2 tbsp butter, cream soup (powdered , see gluten free cream soup base (powdered)), cold water, chicken stock, milk (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup rice (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup almond (i also have used something called mimiccreme that is a vegan sub. for dairy creams.)

potatoes , slice fairly thin, ham (1 inch square, 1/8 inch thick ) or equivalent (preferably leftover bone-in baked ham), cheddar or swiss cheese (1 inch square 1/8 inch thick), onion (1/8-inch-thick ), flour, butter, milk, salt and pepper to taste

serranos, minced, diced green bell peppers, diced white onions, diced ham or 6 cups turkey ham, butter, whole milk, shreaded cheddar cheese (reserve 1 cup for topping), all-purpose flour, kosher salt, fresh ground pepper, potatoes, peeled and sliced, parsley (to garnish )

russet potatoes or 3 lbs yukon gold potatoes, washed thoroughly, butter, yellow onion, diced, ham, diced, half-and-half, heavy cream, flour, black pepper, cheddar cheese, grated, monterey jack cheese, grated, parsley, chopped (optional)

cubes peeled baking potatoes, fully cooked ham cubed, whole kernel corn drained, condensed cheddar cheese soup, milk, all-purpose flour

red or yukon gold potatoes cut into 1/4 inch slices, fat free sour cream, velveeta cubed cheese, smoked ham chopped, green onions sliced, grated parmeasan cheese

sour cream, heavy whipping cream, minced chives, salt, sliced cooked peeled potatoes (about 6 medium), hard-cooked eggs, sliced, diced fully cooked ham, soft bread crumbs, butter, melted, onion salt