128506 ham and chicken saucy stuff Recipes

chicken breasts, chicken stock, creamed corn, sweet sherry, egg, chopped ham, chopped spring onions, salt

chicken legs (thighs and drumsticks), olive oil, onion, finely chopped, garlic, crushed, ground turmeric, smoked ham, grain rice, chicken stock, tomatoes, peeled,seeded,and chopped, red bell pepper, seeded and sliced, frozen peas, salt and pepper

chicken, in quarters, oil, bacon fat, salt, fresh ground pepper, cayenne pepper, diced ham, chopped green pepper, chopped celery, onion, chopped, garlic cloves, minced, chicken broth, minced parsley, bay leaf, thyme, crumbled, tomato, canned or fresh, chopped, rice

chicken breasts, swiss cheese, ham, flour, paprika, butter, dry wine, chicken bouillon cube, cornstarch, heavy cream

chicken broth , plus more as need for gravy, chicken breast halves, with skin and bones, saffron thread, crushed, diced carrot, diced celery, chopped green onion, frozen tiny peas, thawed, smoked ham, chopped, chopped onion, chopped parsley, unsalted butter, all-purpose flour, milk, egg, melted butter, all-purpose flour, yellow cornmeal, sharp cheddar cheese, grated, chopped parsley, baking powder, salt, ground pepper

chicken breasts, cheese, sliced in half, boiled deli ham, sliced in half, margarine, cream of chicken soup, milk

ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.

chicken breast (meat only), black forest ham, swiss cheese, egg, bread crumbs, parmesean cheese, salt, pepper, paprika

chicken, cooked and cubed, ham, cooked and cubed, mozzarella cheese, shredded, butter, flour, milk, ground mustard, nutmeg

chicken breasts, cream of mushroom soup, sour cream, bacon, cooked ham

chicken breasts, golden breadcrumbs, ham (chopped into pieces), grated cheese

chicken breasts, swiss cheese, cooked ham, seasoned bread crumbs

chicken breasts (pounded out thin), ham, swiss cheese or 4 -6 slices mozzarella cheese, cream of mushroom soup (can use any cream soup), milk

chicken breasts (pounded flat ), swiss cheese or 6 slices gruyere cheese, ham, cut in half, portabella mushrooms, sliced thin, olive oil, cream of chicken soup, milk, fresh garlic or 1 tsp garlic powder, salt and pepper

chicken breasts , opened flat, ham, cut for lunch meat or slightly thicker, bacon, raw, seasoning salt , i prefer spike, sour cream, cream of chicken soup

ham (half butt, on sale), honey dijon mustard, brown sugar, cola (the real thing), dried navy beans, onion, diced, mayonnaise, pickle relish, onions, minced, worcestershire sauce

uncooked broken spaghetti, cubed cooked chicken, cubed cooked ham, chicken broth, chopped green bell pepper, chopped onion, condensed cream of mushroom soup, chopped pimiento, drained, sliced mushrooms, drained, celery salt, pepper, shredded cheddar cheese

chicken breasts, brie cheese (use tallegio if you find), parma ham, sage, leafs (fresh ), olive oil, butter, chicken stock, double cream, white wine