Directions:
- Heat oven to 325.
- Cook spaghetti according to package directions; drain.
- Combine all ingredients except cheese; mix well.
- Stir in 11/2 cups cheese.
- Spoon into greased 13x9 baking dish.
- Bake for 1 hour.
- Sprinkle with remaining cheese.
- Bake for additional 2-4 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398 Kcal (1666 kJ) | ||
| Calories from fat | 193.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.5g | 33% | |
|---|---|---|---|
| Cholesterol | 57.16mg | 19% | |
| Sodium | 794.27mg | 33% | |
| Potassium | 321.44mg | 7% | |
| Total Carbs | 28.54g | 10% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 22.68g | 45% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.3mg | 24% | |
| Calcium | 186.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 235.81 Kcal (987 kJ) | ||
| Calories from fat | 114.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 33% | |
|---|---|---|---|
| Cholesterol | 33.87mg | 19% | |
| Sodium | 470.59mg | 33% | |
| Potassium | 190.45mg | 7% | |
| Total Carbs | 16.91g | 10% | |
| Sugars | 0.92g | 6% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 13.44g | 45% | |
| Vitamin C | 4.9mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 24% | |
| Calcium | 110.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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