197624 ham and cheese casserole thanksgiving leftovers casserole Recipes

leftover turkey gravy, cream cheese, softened, ricotta cheese, eggs, leftover turkey gravy, leftover roast turkey, white and/or dark meat, diced, cranberry sauce

ham, ground black pepper to taste, garlic, minced, water, onion, chopped, stalks celery, chopped, wide egg noodles

leftover cooked ham, ground up, sweet gherkin, ground up, hard-boiled eggs, mashed, mayonnaise, bread

butter, softened, all-purpose flour, mustard powder, cubed fully cooked ham, cheddar cheese, cubed, cubed day old french bread, eggs, beaten, milk, hot pepper sauce, butter, melted, freshly grated parmesan cheese

penne pasta, cooked and drained (measure 16 oz uncooked, i use half of a 900-g package), cubed cooked ham (or use as much as desired), butter, mustard powder, ground black pepper, seasoning salt (or 1/2 tsp white salt), cayenne pepper (optional or to taste), onion, finely chopped, fresh minced garlic (or to taste), all-purpose flour, half-and-half cream (or use half milk and cream), grated parmesan cheese, divided, grated cheddar cheese (a little more won tsp hurt)

cubed cooked ham (you could also use deli slices), chopped green onion, cooked hash brown potatoes, flour tortillas (8 inch), cheese , soft sharp cheddar, shredded cheddar cheese, flour, half-and-half cream or 2 cups milk, eggs, beaten, salt

water, salt, butter, milk, instant potato flakes, parsley flakes, dried basil (optional), grated parmesan cheese (optional), shredded virginia baked deli ham, shredded cheddar cheese

cheese, light cream, ham, potatoes, salt and pepper, onion (optional), pressed garlic clove (optional), cheese, for topping

head cauliflower, butter, chopped red onion, cooked ham, cut in 1/4-inch cubes, fire- roasted sweet peppers, chopped, ragu double cheddar cheese sauce, shredded sharp cheddar cheese, ground chipotle chile pepper, salt & freshly ground black pepper, to taste

onion, chopped, fresh minced garlic, jalapeno pepper, seeded and finely chopped, coriander, cumin, butter, flour, half-and-half cream (can use half of each to make 4-1/2 cups) or 4 1/2 cups full-fat milk (can use half of each to make 4-1/2 cups), tomatoes, well drained and chopped, cayenne pepper (or to taste), chopped cooked ham (or to taste), elbow macaroni (cooked only to very firm-tender and drained), cheddar cheese, fresh breadcrumbs, grated parmesan cheese

fine noodles (yolk free, uncooked), curd cottage cheese, frozen mixed vegetables, thawed and drained, cooked ham, cubed, reduced-fat sour cream, nonfat milk, parmesan cheese, grated, all-purpose flour, dill weed, salt

onion, chopped, garlic clove, minced, butter or 3 tbsp olive oil, flour, milk, salt, pepper, brown rice, cooked, ham, diced (can use more ), broccoli florets, steamed, broth , chicken (or vegetarian), cheese (shredded or cubed , i use jarlsberg, your choice), onion rings, french fried

macaroni, cooked, cream of mushroom soup, milk, cheddar cheese, grated, celery salt, worcestershire sauce, ham, cubed, corn flake crumbs

leftover ham, diced celery, minced sweet onion, dijon mustard, hard-boiled eggs, diced, hot pickle relish, drained, mayonnaise

potatoes, ham, onion, cream of mushroom soup, low-fat monterey jack pepper cheese

egg noodles, margarine, flour, half-and-half, chicken broth, swiss cheese, grated, dry mustard, salt and pepper, to taste, cooked ham, diced, bacon, ranch dressing mix, french-fried onions

eggs, egg whites, nonfat milk, dijon mustard, fresh rosemary, minced, fresh ground pepper, chopped spinach , wilted (see tip), whole grain bread (cut into 1-inch cubes, crusts removed if desired), ham steak, diced, jarred roasted red pepper, chopped, shredded gruyere cheese or 3/4 cup swiss cheese

dry breadcrumbs, fresh corn kernels (about 2 large ears ), sliced green onions, diced smoked ham (about 3 oz), all-purpose flour, fat-free milk, shredded reduced-fat sharp cheddar cheese, ground red pepper, egg yolks, egg whites, cream of tartar