Directions:
- Line a 2 quart casserole dish with foil; spray with pam.
- Preheat oven to 350.
- Dice onion, ham, potatoes, cheese.
- Place in the foil lined casserole in this order: onion, potato, ham, cheese, soup (not diluted).
- Repeat layers till done.
- Sprinkle with salt and pepper.
- Cover tightly and bake until potato is tender, 45-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.45 Kcal (2208 kJ) | ||
| Calories from fat | 294.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.67g | 50% | |
|---|---|---|---|
| Cholesterol | 104.61mg | 35% | |
| Sodium | 1867.1mg | 78% | |
| Potassium | 815.39mg | 17% | |
| Total Carbs | 30.57g | 10% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 26.62g | 53% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.4mg | 14% | |
| Calcium | 231.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 180.27 Kcal (755 kJ) | ||
| Calories from fat | 100.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 50% | |
|---|---|---|---|
| Cholesterol | 35.75mg | 35% | |
| Sodium | 638.13mg | 78% | |
| Potassium | 278.68mg | 17% | |
| Total Carbs | 10.45g | 10% | |
| Sugars | 2.16g | 25% | |
| Dietary Fiber | 1.45g | 17% | |
| Protein | 9.1g | 53% | |
| Vitamin C | 2mg | 10% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 0.8mg | 14% | |
| Calcium | 79.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
