Puffy Ham, Corn, and Cheese Casserole Recipe

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Puffy Ham, Corn, and Cheese Casserole
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Ingredients:

Directions:

  1. Preheat oven to 325º. Coat a 1 1/2-quart soufflé dish with cooking spray; sprinkle with breadcrumbs.
  2. Heat a large nonstick skillet coated with cooking spray. Place over medium-high heat. Add corn and green onions; sauté 5 minutes or until tender. Remove from heat, and stir in ham; set aside.
  3. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a small saucepan. Gradually add milk, stirring with a wire whisk until blended. Cook over medium heat 3 minutes or until thickened, stirring constantly. Remove from heat; stir in cheese and pepper.
  4. Beat egg yolks in a medium bowl with mixer at high speed until thick and pale (about 5 minutes). Gradually add hot milk mixture to egg yolks, stirring constantly. Stir in corn mixture; set aside.
  5. Beat egg whites (at room temperature) and cream of tartar in a large bowl with mixer at high speed until stiff peaks form. Gently stir one-fourth of egg white mixture into corn mixture. Gently fold in remaining egg white mixture.
  6. Pour mixture into prepared soufflé dish. Bake at 325º for 1 hour or until puffed and golden. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.98 Kcal (975 kJ)
Calories from fat 39.11 Kcal
% Daily Value*
Total Fat 4.35g 7%
Cholesterol 99.49mg 33%
Sodium 325.79mg 14%
Potassium 558.68mg 12%
Total Carbs 33.09g 11%
Sugars 12.03g 48%
Dietary Fiber 1.97g 8%
Protein 15.17g 30%
Vitamin C 1.5mg 2%
Iron 0.7mg 4%
Calcium 77mg 8%
Amount Per 100 g
Calories 130.29 Kcal (545 kJ)
Calories from fat 21.87 Kcal
% Daily Value*
Total Fat 2.43g 7%
Cholesterol 55.63mg 33%
Sodium 182.19mg 14%
Potassium 312.42mg 12%
Total Carbs 18.5g 11%
Sugars 6.73g 48%
Dietary Fiber 1.1g 8%
Protein 8.48g 30%
Vitamin C 0.8mg 2%
Iron 0.4mg 4%
Calcium 43mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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