17054 ham and brie appetizer Recipes

brie round, caramel apple dip, mixed dried fruit, cashews, firm crackers

firm white bread, mayonnaise (about), good ham (thin slices), brie cheese, rind removed if desired, sliced, firm pear, thinly sliced, butter

brie round, apple, peeled and chopped, dried cherries, sugar, water, cornstarch, cinnamon, orange juice, walnuts, chopped, refrigerated crescent dinner rolls

bread, eggs, beaten, milk, ham, brie cheese, avocado, ripe, salt, black pepper, butter, softened

bread (i use rustic italian), dijon mustard, honey, ham, brie cheese, sliced, butter

multigrain bread, apricot preserves, sliced deli ham, brie cheese, rind removed, sliced, butter, softened

onions, thinly sliced, butter or 3 tbsp margarine, brown sugar, white wine vinegar or 1/2 tsp cider vinegar, sheet frozen puff pastry, thawed, brie cheese or 4 oz camembert cheese, rind removed, softened, caraway seed, egg, water

onions, thinly sliced, butter, brown sugar, white wine vinegar, sheet frozen puff pastry, thawed, brie cheese, rind removed, softened, caraway seeds, egg, water

brie cheese (baby brie), butter, brown sugar, chopped pecans, lemon juice, pecan halves (12 halves)

brie round, apricot preserves, frozen puff pastry, thawed, egg white

brie cheese, divided, country bread, peach preserves, divided, blue cheese, crumbled, divided, ham steak (1/2-inch thick , 1 1/4 lb.), extra virgin olive oil

french roll (or 6-inch piece of larger baguette), honey mustard, dried cherries (or more , to taste), brie cheese, sliced, rind removed if desired, smoked deli ham

bread, ripe brie, rind removed and cut into 12 thin slices, cooked ham , sliced fairly thin, about 4 slices, pear , preferably bosc, almost ripe peeled, cored and cut into very thin slices, olive oil , of needed

ham, cream cheese, softened, horseradish, dry mustard, lettuce (optional)

just ripened baby brie cheese, italian bread (unsliced, 10 to 12 inches in diameter), green onion (chopped , clean and peel them first, then you can use up to two inches of the stem), chopped shallot, white pepper, white wine, season salt (see my recipe for this)

fresh mushrooms (portobello, crimini), butter, white wine, garlic cloves, minced, dried thyme, dried parsley, cayenne pepper, sliced green onion, dijon mustard, refrigerated crescent dinner rolls, brie cheese

sugar, water, fresh cranberries or 1 1/4 cups frozen cranberries, lemon juice, shredded lemon peel, wonton wrappers, brie round, cut into 24 3/4-inch cubes