Directions:
- Place the ham slices on a platter.
- Combine remaining ingredients in a bowl and mix well.
- Spread the mixture over the ham slices.
- Layer the ham slices one over the other so that you have a stack of 5 slices per pile.
- Cool,covered by plastic wrap or in a sealed container for at least an hour or two.
- Cut into 16 squares (making 4 cuts across and 4 cuts down).
- Serve over a bed of lettuce (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.32 Kcal (843 kJ) | ||
| Calories from fat | 161.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 28% | |
|---|---|---|---|
| Cholesterol | 58.75mg | 20% | |
| Sodium | 590.02mg | 25% | |
| Potassium | 165.09mg | 4% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 8.03g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 290.56 Kcal (1217 kJ) | ||
| Calories from fat | 232.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.88g | 28% | |
|---|---|---|---|
| Cholesterol | 84.79mg | 20% | |
| Sodium | 851.55mg | 25% | |
| Potassium | 238.26mg | 4% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 1.38g | 4% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 11.58g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 47.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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