10906 halloween toffee bar Recipes

margarine, brown sugar , packed, all-purpose flour, sweetened condensed milk, margarine, milk chocolate chips, toffee pieces (skor bits)

unsalted butter, room temperature, sugar, light brown sugar, eggs, vanilla extract, almond extract, nutmeg, fresh grated, flour, baking soda, salt, rolled oats, uncooked, chocolate-covered english toffee bar, crushed into small pieces (3 skor bars), butterscotch chips, crisp rice cereal (rice krispies)

all-purpose flour, baking powder, salt, bittersweet chocolate (not unsweetened ) or 1 lb semisweet chocolate, chopped, unsalted butter, brown sugar , packed, eggs, vanilla extract, chocolate-covered english toffee bars, coarsely chopped (like heath or skor), walnuts, toasted and chopped (optional)

sugar, butter, crushed chocolate-covered english toffee bar, flour, very ripe mashed bananas, sugar, butter , salted, extra large eggs, vanilla, baking powder, baking soda, salt, all-purpose flour, sour cream

all-purpose flour, toffee pieces, pecans, toasted, finely chopped, butter, melted, granulated sugar, cold milk, instant chocolate pudding mix, cool whip topping, thawed

all-purpose flour, light brown sugar, butter, egg, slightly beaten, semi-sweet chocolate chips, divided, sweetened condensed milk, toffee pieces

refrigerated crescent dinner rolls, toasted chopped pecans, sugar, light corn syrup, butter, melted, vanilla extract, egg, beaten, chocolate chips or 1/4 cup mini chocolate chip, plus extra for topping, chocolate toffee pieces, plus extra for topping

all-purpose flour, brown sugar, baking powder, baking soda, salt, egg, beaten, milk, sour cream, butter, melted, vanilla, chocolate-covered english toffee bars, finely chopped

butter, all-purpose flour, quick-cooking oats, brown sugar, corn syrup, semi-sweet chocolate chips, toffee pieces or 1/3 cup almond brickle chips, chopped pecans

refrigerated sugar-free chocolate chip cookie dough, sweetened condensed milk, almond toffee bits, sweetened flaked coconut, divided, sliced almonds, divided, semi-sweet chocolate chips

all-purpose flour, light brown sugar, butter, at room temperature, egg, slightly beaten, coarsely chopped nuts, semi-sweet chocolate chips, sweetened condensed milk, toffee pieces

powdered sugar, butter or 1 cup margarine, softened, vanilla instant pudding mix, all-purpose flour or 2 cups unbleached flour, milk, vanilla, chocolate coated english chocolate-covered english toffee bars, crushed (i use about 1/3 of a package of the skor bar pieces, found by the chocolate chips in the grocery sto), powdered sugar (for coating the cookies after baking)

instant vanilla pudding, milk, hostess twinkies , cream-filled sponge cakes, cut lengthwise, chocolate-covered english toffee bars, crushed, divided (about 6 regular size candy bars)

unsalted butter, softened, tightly packed brown sugar, egg, at room temperature, pure vanilla extract, unbleached all-purpose flour, baking powder, salt, milk chocolate chips, toffee pieces

rolled oats, flour, brown sugar, chopped roasted peanuts, baking soda, butter, softened, cream cheese, softened, peanut butter, sugar, egg, toffee pieces

flour, powdered sugar, butter or 1 cup margarine, sweetened condensed milk, vanilla extract, cinnamon, egg, chopped peeled apple, chopped pecans, english english toffee bits (not chocolate coated), powdered sugar, cooled strong coffee (2 to 3)

all-purpose flour, light brown sugar, butter, egg , slighly beaten, semi-sweet chocolate chips, divided, coarsely chopped nuts, sweetened condensed milk, english toffee bits, divided

chocolate cake mix, cold milk, cheesecake flavor instant pudding and pie filling mix, cool whip, chocolate-covered english toffee bars, chopped