Chocolate Toffee Trifle Recipe

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Chocolate Toffee Trifle
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Ingredients:

Directions:

  1. Prepare cake according to package directions. Bake and cool completely. Tear into 1 inch pieces (this doesn’t have to be exact because it gets covered with the pudding mix).
  2. In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Fold in whipped topping.
  3. In a 9 x 13 pan layer the following: cake, pudding mix, chocolate toffee pieces.
  4. Refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.27 Kcal (1211 kJ)
Calories from fat 117.73 Kcal
% Daily Value*
Total Fat 13.08g 20%
Cholesterol 17.51mg 6%
Sodium 742.46mg 31%
Potassium 197.48mg 4%
Total Carbs 39.38g 13%
Sugars 26.05g 104%
Dietary Fiber 0.14g 1%
Protein 4.53g 9%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 161.3mg 16%
Amount Per 100 g
Calories 175.54 Kcal (735 kJ)
Calories from fat 71.44 Kcal
% Daily Value*
Total Fat 7.94g 20%
Cholesterol 10.63mg 6%
Sodium 450.56mg 31%
Potassium 119.84mg 4%
Total Carbs 23.9g 13%
Sugars 15.81g 104%
Dietary Fiber 0.09g 1%
Protein 2.75g 9%
Iron 0.2mg 2%
Calcium 97.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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