Chocolate Chip Toffee Bars Recipe

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Chocolate Chip Toffee Bars
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In large bowl, stir together flour and sugar.
  3. Cut in butter until mixture resembles coarse crumbs.
  4. Add egg; mix well.
  5. Stir in 1 1/2 cups chocolate chips and nuts.
  6. Reserve 1 1/2 cups mixture.
  7. Press remaining crumb mixture onto bottom of 13 x 9 inch greased baking pan.
  8. Bake 10 minutes.
  9. Pour sweetened condensed milk evenly over crust.
  10. Top with 1 1/2 cups toffee bits.
  11. Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top.
  12. Bake 25 to 30 minutes or until golden brown.
  13. Sprinkle with remaining toffee bits.
  14. Cool completely.
  15. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 699.85 Kcal (2930 kJ)
Calories from fat 384.86 Kcal
% Daily Value*
Total Fat 42.76g 66%
Cholesterol 94.81mg 32%
Sodium 34.21mg 1%
Potassium 255.81mg 5%
Total Carbs 72.75g 24%
Sugars 32.76g 131%
Dietary Fiber 2.69g 11%
Protein 9.81g 20%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 2.4mg 13%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 481.03 Kcal (2014 kJ)
Calories from fat 264.53 Kcal
% Daily Value*
Total Fat 29.39g 66%
Cholesterol 65.16mg 32%
Sodium 23.52mg 1%
Potassium 175.82mg 5%
Total Carbs 50.01g 24%
Sugars 22.52g 131%
Dietary Fiber 1.85g 11%
Protein 6.74g 20%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 9%
Iron 1.6mg 13%
Calcium 39.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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