120364 halibut with quick lemon pesto Recipes
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Halibut in a Lemon Mustard and Caper Saucefresh halibut steaks, lemon , juice of, large and5 Morefresh halibut steaks, lemon , juice of, large, honey mustard, olive oil, dry white wine, capers, salt and pepper30 min, 7 ingredients
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Halibut with Lemon, Capers, and Croutonsbutter and7 Morebutter, stale white sandwich bread, crusts removed and cut into 1/2-inch cubes, all-purpose flour, salt and freshly ground black pepper, halibut (preferably pacific ), capers (depending on taste), lemon, juiced, chopped fresh parsley leaves30 min, 8 ingredients
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Halibut with Lemon, Spinach, and Tomatoesolive oil, halibut fillets, salt and freshly ground pepper and11 Moreolive oil, halibut fillets, salt and freshly ground pepper, lemon, juiced, olive oil, butter, baby spinach, garlic, crushed, salt, roma tomatoes, diced, olive oil, garlic, crushed, salt, chopped kalamata olives20 min, 14 ingredients
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Mustard Tarragon Halibuthalibut steaks, lemon juice, olive oil and5 Morehalibut steaks, lemon juice, olive oil, dijon-style mustard, fresh tarragon, chopped, green onions, chopped, lemon rind, grated, black pepper25 min, 8 ingredients
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Halibut Steaks with Cilantro and Mintfresh cilantro leaves, fresh mint leaves and6 Morefresh cilantro leaves, fresh mint leaves, serrano chile pepper, seeded, fresh lemon juice, water, salt, thick) halibut steaks, lemon, thinly sliced8 ingredients
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Halibut in Pernod Broth with Fennel and Asparagusolive oil, fennel bulb, trimmed, thinly sliced and11 Moreolive oil, fennel bulb, trimmed, thinly sliced, slender asparagus, cut diagonally into 1-inch pieces, baby carrots, peeled, cut diagonally into 1/4-inch-thick ovals, shallots, thinly sliced (about 1/2 cup), bottled clam juice, pernod or other anise-flavored liqueur, fresh basil sprigs, fresh dill sprigs, fresh tarragon sprigs, halibut fillets, fresh lemon juice, chilled butter13 ingredients
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Grilled Halibut With Rosemary and Tomato-basil Saucehalibut fillet, fresh lemon juice, extra virgin olive oil and8 Morehalibut fillet, fresh lemon juice, extra virgin olive oil, dried rosemary, salt & freshly ground black pepper, to taste, diced ripe tomato, coarsely chopped fresh basil, chopped scallions, red wine vinegar, extra virgin olive oil, grated orange rind25 min, 11 ingredients
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Creamy Halibut Supremehalibut steaks, lemon juice, butter, flour, nutmeg and6 Morehalibut steaks, lemon juice, butter, flour, nutmeg, paprika, salt, white pepper, milk, mushrooms, sliced , reserve liquid, parmesan cheese, grated30 min, 11 ingredients
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Barbequed Halibuthalibut fillets, butter, lemon , juice of, dill, pepper and2 Morehalibut fillets, butter, lemon , juice of, dill, pepper, garlic cloves, minced, parsley, chopped12 min, 7 ingredients
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Cheese-Baked Halibuthalibut steaks , 3/4 inches each, lemon juice, salt and5 Morehalibut steaks , 3/4 inches each, lemon juice, salt, pepper, dried thyme leaves, grated swiss cheese or 1 cup grated cheddar cheese, about 1/4 lb, packaged dry breadcrumbs, butter or 1/4 cup margarine, melted30 min, 8 ingredients
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Creamy Lemon-Pesto Chickenlemon zest, butter, melted, all-purpose flour and8 Morelemon zest, butter, melted, all-purpose flour, milk (can use 2%), minced garlic, prepared basil pesto, chicken breasts, boneless and skinless (about 4 oz each), lemon-pepper seasoning (can sub any zesty lemon rub or mix), uncooked linguine (can sub other pasta), tomatoes or 2 roma, sliced fresh basil leaf40 min, 11 ingredients
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Lemon-Pesto Goat Cheese Dipsoft fresh goat cheese, room temperature, sour cream and5 Moresoft fresh goat cheese, room temperature, sour cream, pesto sauce , plus, purchased pesto sauce, fresh lemon juice, grated lemon peel, toasted pine nuts10 min, 7 ingredients
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Lemon Pesto Buttermilk Salad Dressingbuttermilk, light mayonnaise, basil pesto and4 Morebuttermilk, light mayonnaise, basil pesto, white wine vinegar, lemon zest, salt, pepper5 min, 7 ingredients
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Lemon Pesto Chicken Asparagus Rouladeschicken breasts, stalks asparagus, trimmed to about 5-inch and8 Morechicken breasts, stalks asparagus, trimmed to about 5-inch, firm tofu, shredded mozzarella cheese, pesto sauce, parmesan cheese, olive oil, chicken broth, lemon juice, salt and pepper40 min, 10 ingredients
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