Grilled Halibut with Lemon-Mint Gremolata Recipe

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Grilled Halibut with Lemon-Mint Gremolata
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Ingredients:

  • 4 (6-oz) halibut fillets
  • 2 tsp olive oil
  • 1/2 tsp salt
  • lemon-mint gremolata
  • lemon wedges

Directions:

  1. Brush fillets with oil, and sprinkle with salt and pepper. Place fillets on a grill rack coated with cooking spray.
  2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 minutes on each side or until fish flakes easily with a fork.
  3. Place fillets on individual serving plates; sprinkle evenly with Lemon-Mint Gremolata, and serve with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.31 Kcal (307 kJ)
Calories from fat 56.03 Kcal
% Daily Value*
Total Fat 6.23g 10%
Cholesterol 13.03mg 4%
Sodium 313.41mg 13%
Potassium 79.81mg 2%
Total Carbs 0.18g 0%
Sugars 0g 0%
Dietary Fiber 0.07g 0%
Protein 4g 8%
Iron 0.3mg 2%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 231.85 Kcal (971 kJ)
Calories from fat 177.19 Kcal
% Daily Value*
Total Fat 19.69g 10%
Cholesterol 41.22mg 4%
Sodium 991.15mg 13%
Potassium 252.41mg 2%
Total Carbs 0.58g 0%
Sugars 0.01g 0%
Dietary Fiber 0.23g 0%
Protein 12.64g 8%
Iron 1mg 2%
Calcium 7.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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