50 halibut with bacon and Recipes

flour, salt and pepper, halibut fillets, extra virgin olive oil, butter, bacon , cut into pieces, white wine, lemon , juice of, capers, chopped fresh parsley

applewood-smoked bacon, salt, smoked paprika, black pepper, skinless halibut fillets, bottled minced garlic, fresh baby spinach

bacon strips, onion, chopped, celery rib, chopped, carton (32 oz) chicken broth, red potatoes, cubed, king arthur unbleached all-purpose flour, half-and-half cream, halibut fillets, cubed, minced fresh tarragon or 1 tsp dried tarragon, salt, pepper, tarragon sprigs, optional

bacon, chopped, onion, chopped, garlic, minced, chicken stock, fresh corn kernels, potatoes, diced, stalks celery, diced, carrots, diced, ground black pepper to taste, red pepper flakes , or to taste, scallops, uncooked medium shrimp, peeled and deveined, halibut, cut into bite-size pieces, evaporated milk

bacon, chopped, onions , sliced thinly lengthwise, chopped garlic, qts. fresh sauerkraut (3 lbs.), dry riesling or gewurztraminer, divided, reduced-sodium chicken broth, dried bay leaves, juniper berries, freshly ground black pepper, minced shallots, fresh meyer or regular lemon juice, dijon mustard, olive oil, divided, salt, boned , skinned firm white-fleshed fish fillet, such as halibut or black cod, fresh seafood sausages * (about 1 1/2 lbs.), hot-smoked salmon, skinned and broken into large chunks, chopped fresh chives

bacon slices, diced red potato (about 1 lb), chopped onion, all-purpose flour, clam juice, reduced-fat milk, chopped fresh thyme, salt, black pepper, skinless halibut fillets, cut into 1-inch pieces, chopped fresh flat-leaf parsley

bacon , cut crosswise into 1/4-inch-wide strips, olive oil, fennel bulbs (sometimes called anise; 2 lb), stalks discarded and bulbs cut lengthwise into 1-inch wedges, salt, black pepper, low-sodium chicken broth (14 fl oz), heavy cream, chopped drained sun-dried tomatoes (packed in oil), garlic cloves, finely chopped, cod , scrod, or halibut fillet (about 1 inch thick), dijon mustard, garnish: fennel fronds

water, bay leaves, halibut fillets or other firm white fish, skinned, bacon, uncooked, cubed peeled baking potato, chopped onion (about 1 large), coarsely chopped carrot (about 1 medium), dried thyme, salt, divided, freshly ground black pepper, divided, reduced-fat milk, butter, cut into small pieces

diced bacon or 1 tbsp vegetable oil, onion, chopped, diced carrot , about 2 to 3 medium-size carrots, diced peeled potato , about 1 large potato, butter, all-purpose flour, fish stock or 2 (237 ml) bottles clam juice, dried leaf thyme or 1/2 tsp chopped fresh thyme, dried savory or 1/2 tsp chopped fresh savory, skinned boned salmon or 1 lb halibut, mussels, shelled shrimp, preferably fresh, scallops, homogenized milk (or 1 cup half-and-half cream and 1 cup milk), salt, white pepper, snipped chives or sliced green onion

thick-cut bacon slices, chopped, sliced shallots, extra-virgin olive oil, garlic cloves, chopped, petite diced tomatoes in juice, clam juice, dry white wine, scant ) saffron threads, white beans, drained, halibut fillets, cut into 1 1/2-inch chunks

smoked bacon slices, coarsely chopped, chopped onion, red-skinned potato, unpeeled , cut into 1/2-inch pieces, fennel bulb, coarsely chopped ; 2 tbsp fronds chopped and reserved, dry white wine, canned low-salt chicken broth, clam juice, diced tomatoes in juice, chopped fresh thyme, halibut fillet, cut into 2 1/2-inch pieces, uncooked large shrimp, peeled, chopped fresh italian parsley

olive oil, garlic , smashed, crushed red pepper, bacon, cut into 1/2-inch lengths (lardons), swiss chard leaves, stems removed and cut into 1/2-inch lengths, leaves cut into 1-inch lengths, chicken stock, salt, halibut filet, salsa cruda , recipe follows, heirloom tomatoes (assorted colors preferred), stemmed, seeded and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, zucchini, green part only, cut into 1/4-inch dice, pitted gaeta or kalamata olives, slivered, garlic , smashed and finely chopped, fresh oregano , picked and leaves chopped, basil leaves , chiffonade, red wine vinegar, crushed red pepper, extra-virgin olive oil, kosher salt

clarified butter , grapeseed oil, or olive oil, salt and pepper, haddock, skin on, mustard seed, flour for dusting, dijon mustard, fresh bread crumbs, softened butter, whole lemon, tender bacon , recipe follows, chutney , recipe follows, fish sauce , recipe follows, kosher salt, fresh bacon or pork belly, sugar, water, vietnamese fish sauce , nan pla, haddock carcasses, halibut bone, leek , cut into 1/2-inch pieces, stalk celery , cut into 1/2-inch pieces, parsley, peppercorns, grapeseed oil or olive oil, white wine, approximately 3 cups of water, heavy cream, whole butter, salt and pepper to taste, spritz of lemon

canola oil, slab bacon, finely diced, spanish onion, finely diced, stalk celery, finely diced, carrot, finely diced, garlic, chopped, dry white wine , such as sauvignon blanc, fish stock, pureed canned plum tomatoes, fingerling potatoes , halved lengthwise, canola oil, salt and freshly ground black pepper, canola oil, halibut fillet, salt and freshly ground black pepper, canola oil, garlic, finely chopped, red chile flakes, chopped fresh flat leaf parsley

bacon, chopped, onions, chopped, curry powder, clam juice, peeled and diced white potatoes, peeled and diced butternut squash, bay leaves, chopped kale leaves, milk, half-and-half, dried thyme, mixed fresh fish, cut into 1 inch pieces (i use cod , halibut, and haddock), salt and pepper

halibut, skinless fillet, chopped clam, shrimp, crabmeat, bacon, ears corn, cubed potatoes, carrots, stalks celery, onion, salt, pepper, savory, old bay seasoning, cornstarch, water, heavy cream

bacon, chopped (we use mahogany smoked), onions, chopped, fish stock or 2 cups bottled clam juice (home made is best), water, boiling potatoes (about 6), salt (we use kosher), white fish fillet, such as cod,scrod,haddock or halibut,cut into 1-inch chunks, sea scallops, cut in half if large, shrimp, shelled & deveined, lobster , chunked to about 1/2 inch, light cream, fresh ground black pepper, paprika or 1 pinch caribbean island fish spices, chopped fresh parsley, heavy cream, carrot (thin sliced ), stalk celery (thin sliced ), ear of corn (kernels only)

bacon, chopped, onion, chopped fine, carrot, chopped fine, celery rib, chopped fine, unsalted butter, all-purpose flour, paprika, bottled clam juice, water, heavy cream, russet (baking) potato (about 1/2 lb), firm white fish fillet such as halibut or cod, skin discardedand flesh cut into 1-inch pieces, minced fresh parsley leaves, unsalted butter, dried thyme, crumbled, dried rosemary, chopped fine, packaged oyster crackers