17974 halibut steaks maine Recipes

halibut steaks, 1-inch thick, fresh cilantro, finely chopped, butter, fresh lime juice, garlic, minced, red pepper flakes, salt and pepper to taste, lime wedges for garnish

lime juice, chopped green onions, canola oil, minced fresh cilantro, chopped seeded jalapeno peppers, salt, pepper, halibut steaks (6 oz each), bacon strips

orange juice, canola oil, lime juice, brown sugar, grated lime peel, garlic clove, minced, salt, halibut steaks (6 oz each), chopped fresh or frozen peaches, chopped sweet red pepper, chopped red onion, jalapeno pepper, seeded and chopped, orange juice, minced fresh cilantro, lime juice, salt

halibut steaks, paprika, margarine, fresh basil, minced, lemon juice, green onion, minced

frozen halibut steaks, salt, dried oregano leaves, green onion, finely chopped, dry breadcrumbs, grated parmesan cheese, butter, sauterne or 1/2 cup chicken broth

fish stock, unsalted butter, cut into small pieces, halibut steaks, pernod, shallots, chopped finely, salt and pepper, white wine, white wine vinegar

halibut steaks (1 inch thick ), lemon juice, grated sharp cheddar cheese, low-fat sour cream, sliced green onion

halibut steaks , 3/4 inches each, lemon juice, salt, pepper, dried thyme leaves, grated swiss cheese or 1 cup grated cheddar cheese, about 1/4 lb, packaged dry breadcrumbs, butter or 1/4 cup margarine, melted

fresh halibut steaks, lemon , juice of, large, honey mustard, olive oil, dry white wine, capers, salt and pepper

halibut steaks, skinless, boneless, onion, sliced, garlic clove, minced, diced tomatoes, capers, drained, rinsed, kalamata olive, pitted, chopped, fresh lemon juice, dried basil, dried oregano, fresh ground pepper

fresh halibut , steak or filets, 6 to 8 oz each, extra-virgin olive oil, for drizzling, salt and pepper, lime, juiced, ripe haas avocados, pitted and scooped from skins with a large spoon, lemon, juiced, cayenne pepper , eyeball it, plain yogurt, coarse salt , eyeball it, tomatoes, seeded and chopped, scallions , thinly sliced on an angle, heart romaine lettuce, soft (6-inch) flour tortillas

leeks, white portion and 2-inches green portion, trimmed, well rinsed and cut into 2-inch sections, grape tomatoes or 4 roma tomatoes, halved, grapeseed oil, divided, dark or white balsamic vinegar, chopped rosemary leaves, minced thyme leaves, sea salt, plus more for seasoning, butter, divided, halibut steaks, skin-on, freshly ground black pepper, dry white wine, lemon, juiced, chicken stock

halibut steaks, lemon juice, olive oil, dijon-style mustard, fresh tarragon, chopped, green onions, chopped, lemon rind, grated, black pepper

halibut steaks, dijon-style mustard, butter, melted, honey, lemon juice, salt and black pepper, vegetables for skewering

chopped plum tomato (about 4 plum tomatoes), pitted, coarsely chopped kalamata olives or sliced ripe olives, chopped fresh basil or parsley, garlic clove, minced, seasoned salt, pepper, halibut steaks, olive oil-flavored cooking spray

fire and fruit yellow tomato salsa, halibut steaks, olive oil, salt, freshly ground black pepper, fresh lemon zest, warm corn tortillas, cilantro sprigs

halibut steaks (1 inch thick ), sour cream, grated parmesan cheese, butter, softened, dill weed, salt, pepper, paprika