Directions:
- Make salsa, cutting tomatoes in thin wedges. Prepare a charcoal or gas grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds).
- Meanwhile, rub halibut with olive oil and salt, pepper, and lemon zest to taste.
- Grill halibut, turning often, until no longer translucent in center. Transfer to a platter.
- Break fish into chunks, then tuck into tortillas, using 2 tortillas per taco. Spoon salsa over fish and tuck in cilantro sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1358.65 Kcal (5688 kJ) | ||
| Calories from fat | 226.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 39% | |
|---|---|---|---|
| Cholesterol | 181.4mg | 60% | |
| Sodium | 413.16mg | 17% | |
| Potassium | 714.24mg | 15% | |
| Total Carbs | 172.8g | 58% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 23.04g | 92% | |
| Protein | 113.74g | 227% | |
| Iron | 3.8mg | 21% | |
| Calcium | 311mg | 31% | |
| Amount Per 100 g | |||
| Calories | 162.23 Kcal (679 kJ) | ||
| Calories from fat | 27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 39% | |
|---|---|---|---|
| Cholesterol | 21.66mg | 60% | |
| Sodium | 49.33mg | 17% | |
| Potassium | 85.28mg | 15% | |
| Total Carbs | 20.63g | 58% | |
| Sugars | 0.46g | 15% | |
| Dietary Fiber | 2.75g | 92% | |
| Protein | 13.58g | 227% | |
| Iron | 0.5mg | 21% | |
| Calcium | 37.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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