325056 halibut citrus onion marmalade cilantro sauce Recipes

frozen meatballs (use the fully cooked kind, homestyle variety works well), french dressing (catalina works too), orange marmalade, worcestershire sauce, red pepper flakes, balsamic vinegar (optional), garlic powder (optional), black pepper

catalina salad dressing, orange marmalade, worcestershire sauce, crushed red pepper flakes, frozen fully cooked homestyle meatballs, thawed

extra-virgin olive oil, chopped onion, water, sugar, dried cranberries, yellow mustard seeds, white wine vinegar

onion , red ot yellow, peeled & cut in half & sliced thinly, olive oil, sea salt, ground black pepper, bay leaves, rosemary sprigs, soft brown sugar, dry white wine, red wine vinegar, balsamic vinegar

butter, onions, large, yellow, sugar, red wine, white vinegar, bay leaf, thyme leaves, grenadine, salt, pepper

olive oil, red onion, demerara sugar, pepper, red chili pepper flakes, cinnamon, nutmeg, red wine vinegar

brown onions, sliced, cumin seed, coriander seed, white wine vinegar, light brown sugar

vegetable oil cooking spray, vegetable oil, sugar, chopped onions, salt, orange juice, bourbon (optional)

white sugar, white vinegar, brown onions , halved lengthways, bay leaves, peppercorns

halibut fillets, red onion, oregano, lemon juice, fresh minced parsley, blue cheese

frozen meatballs, ox ) catalina salad dressing, orange marmalade, worchestershire sauce, red pepper flakes

sugar free or low sugar orange marmalade jam, chili sauce, cider vinegar, dry mustard

onion, finely sliced, red wine vinegar, honey, olive oil, chopped cilantro, salt and pepper, coarsely chopped fresh ginger, garlic, jalapeno chile, seeded and chopped, green onions, coarsely chopped, cilantro, fresh mint, fresh lime juice, cumin, plain yogurt, salt and pepper, olive oil, onion coarsely chopped, garlic, coarsely chopped, coarsely chopped ginger, cumin, ground coriander, ground allspice, turmeric, cayenne pepper, salt and freshly ground pepper, yogurt, lamb shoulder, cut into 1 inch cubes, wooden skewers , soaked in water, pita breads , 1-inch of top cut off to open pocket

olive oil, yellow onions , julienned, red onions , julienned, minced shallots, salt, fresh ground black pepper, cayenne, sugar, distilled white vinegar, chopped parsley, four croutons from the sweet onion bread , if desired, creole mustard, cornichons

sauce, stemmed fresh cilantro (2 to 3 large bunches), olive oil, fresh lime juice, chopped jalapeno chile, dried oregano, garlic clove, chopped, coarsely chopped red onion, salt and pepper to taste, beef and bell peppers, beef tenderloin cut into 1-inch cubes (about 48 cubes ), red bell peppers, halved, seeded, cut into 1-inch squares, olive oil

we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed

unsalted butter, red onion (peeled and cut into 1/2 inch cubes ), brown sugar, balsamic vinegar, thyme

olive oil, sweet onions finely chopped, dry red wine, balsamic vinegar, granulated sugar, dried thyme, salt, freshly ground black pepper