Directions:
- Mix butter and onions in a 2 quart microwave safe casserole dish.
- Cook on high 5 minutes, stirring once.
- Stir in brown sugar, vinegar and thyme.
- Cook on high 5 minutes more.
- Let stand 5 minutes.
- Can be served warm, room temp or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.48 Kcal (228 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 3.46mg | 0% | |
| Potassium | 87.61mg | 2% | |
| Total Carbs | 6.62g | 2% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 4mg | 7% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 85.84 Kcal (359 kJ) | ||
| Calories from fat | 40.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 4% | |
|---|---|---|---|
| Cholesterol | 12.03mg | 3% | |
| Sodium | 5.45mg | 0% | |
| Potassium | 138.04mg | 2% | |
| Total Carbs | 10.44g | 2% | |
| Sugars | 5.88g | 15% | |
| Dietary Fiber | 1.79g | 5% | |
| Protein | 0.95g | 1% | |
| Vitamin C | 6.3mg | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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