188863 hagman flour pastry Recipes

flour , sifted, salt, shortening, egg, beaten, cold water, lemon juice

flour, salt, very cold butter, very cold margarine, lemon juice or 2 tsp white vinegar, egg, ice cold water

flour, salt, mahleb (see note ), milk, butter, vegetable shortening, sugar, fast rise yeast, warm water, eggs, sesame seeds , and, nigella seeds , black seeds (to garnish)

flour, olive oil, salt, water, manouri cheese (ricotta will do in a pinch) or 1 lb fresh mizithra cheese (ricotta will do in a pinch), egg, lightly beaten, lemon zest, finely grated, cinnamon, sugar, olive oil (for frying ) or clarified butter (for frying), greek thyme honey or cinnamon sugar

flour (750 ml), cornstarch (250 ml cornflour), salt, unsalted butter, cold, cut up (360 g), cream of tartar (3 ml), cold water (100 ml)

flour, salt, baking powder (not baking soda), shortening, chilled, sour cream, egg, beaten

all-purpose flour, sugar, salt (omit if using ed butter), unsalted butter, chilled and sliced, cold water

flour, salt, sugar, baking powder, butter, cut into small pieces, egg yolks, milk, egg whites, grated cheddar cheese, chili powder

flour, salt, shortening , plus, shortening, sugar, cinnamon, milk, egg yolk, beaten, egg white, powdered sugar, vanilla, crushed corn flakes, water, peeled sliced apples

flour, salt, sugar, unsalted butter (really cold or frozen), ice water

all-purpose flour, salt, cold butter, cubed, ice water (or more )

flour , all-purpose, butter or 2 tbsp margarine, chilled, shortening, well chilled, water, well chilled