Pastry Cheesecake Crust Recipe

Posted by
Rate It!
Pastry Cheesecake Crust
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 egg
  • 1/3 cup sugar
  • 1 1/4 cups flour , unsifted
  • 1 pinch salt

Directions:

  1. Mix butter, egg, flour and salt well but lightly, until dough forms.
  2. Spread dough on bottom and 1 1/2 inches up side of 9-inch springform pan.
  3. Bake at 450 deg F for 5 minutes.
  4. Cool and fill.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.42 Kcal (676 kJ)
Calories from fat 77.64 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 27.06mg 9%
Sodium 361.54mg 15%
Potassium 37.19mg 1%
Total Carbs 18.86g 6%
Sugars 3.23g 13%
Dietary Fiber 1.73g 7%
Protein 2.51g 5%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 426.19 Kcal (1784 kJ)
Calories from fat 204.99 Kcal
% Daily Value*
Total Fat 22.78g 13%
Cholesterol 71.45mg 9%
Sodium 954.54mg 15%
Potassium 98.18mg 1%
Total Carbs 49.8g 6%
Sugars 8.54g 13%
Dietary Fiber 4.55g 7%
Protein 6.63g 5%
Vitamin A 0.2mg 2%
Iron 2.8mg 6%
Calcium 131.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top