Directions:
- Whisk flour with salt in a large bowl.
- Using pastry blender or 2 knives, cut in butter until in coarse crumbs with a few larger pieces.
- Stirring briskly with a fork, drizzle ice waterover flour mixture until pastry holds together, sprinkling dry spots with more water, if necessary, 1 tbsp at a time.
- Divide pastry in half, pressing into discs.
- On generously floured surface, roll 1 disc out to a scant 1/4 inch thickness.
- Roll around rolling pin; unroll over 9 inch pie plate, gently pressing dough to fit.
- Trim, leaving 3/4 inch overhang.
- Roll out remaining pastry for top to a scant 1/4 inch thickness& transfer to a rimless baking sheet.
- Refrigerate pie shell& pastry top until firm, about an hour.
- Use for your favourite summer fruit pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.47 Kcal (1459 kJ) | ||
| Calories from fat | 210.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 36% | |
|---|---|---|---|
| Cholesterol | 61.2mg | 20% | |
| Sodium | 82.53mg | 3% | |
| Potassium | 67.85mg | 1% | |
| Total Carbs | 30.18g | 10% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 450.3 Kcal (1885 kJ) | ||
| Calories from fat | 271.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.21g | 36% | |
|---|---|---|---|
| Cholesterol | 79.09mg | 20% | |
| Sodium | 106.65mg | 3% | |
| Potassium | 87.68mg | 1% | |
| Total Carbs | 38.99g | 10% | |
| Sugars | 0.38g | 1% | |
| Dietary Fiber | 1.64g | 5% | |
| Protein | 5.67g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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