Directions:
- Sift flour and salt into a mixing bowl. Using a pastry cutter, cut in shortening until until particles are the size of small peas.
- In another bowl, combine egg, water and lemon juice. Sprinkle over dry ingredients tossing and stirring with a fork until mixture is moist enough to hold together.
- Divide in half; shape into 2 flat balls.
- Roll.
- Makes 1 8 or 9 inch 2-crust pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.69 Kcal (2214 kJ) | ||
| Calories from fat | 304.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.88g | 52% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 1510.13mg | 63% | |
| Potassium | 109.74mg | 2% | |
| Total Carbs | 49.88g | 17% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 152.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 452.96 Kcal (1896 kJ) | ||
| Calories from fat | 261.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.03g | 52% | |
|---|---|---|---|
| Cholesterol | 23.37mg | 9% | |
| Sodium | 1293.82mg | 63% | |
| Potassium | 94.02mg | 2% | |
| Total Carbs | 42.73g | 17% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 4.73g | 22% | |
| Protein | 6.22g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.8mg | 18% | |
| Calcium | 130.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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