Directions:
- Using a food processor, pulse butter into flour until it resembles crumbs. pulse in sour cream just until a ball forms and it just begins to hold together, being careful not to over-mix.
- Roll out and fold over in three sections (like folding a business letter). Repeat 2-3 times to get the layers of puff pastry.
- Wrap in plastic wrap and refrigerate for a minimum of 30 minutes before using. Let sit for a few minutes or pound with rolling pin to get it pliable.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.37 Kcal (839 kJ) | ||
| Calories from fat | 136.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 23% | |
|---|---|---|---|
| Cholesterol | 33.02mg | 11% | |
| Sodium | 319.42mg | 13% | |
| Potassium | 46.15mg | 1% | |
| Total Carbs | 14.48g | 5% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 55mg | 6% | |
| Amount Per 100 g | |||
| Calories | 460.02 Kcal (1926 kJ) | ||
| Calories from fat | 313.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.82g | 23% | |
|---|---|---|---|
| Cholesterol | 75.81mg | 11% | |
| Sodium | 733.35mg | 13% | |
| Potassium | 105.95mg | 1% | |
| Total Carbs | 33.24g | 5% | |
| Dietary Fiber | 3.56g | 6% | |
| Protein | 5.06g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 2mg | 5% | |
| Calcium | 126.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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