Directions:
- Put flour and salt in the bowl of a food processor and pulse a few times to mix well.
- With the motor OFF, cut in the cold butter and margarine.
- Pulse until the fats are in about 1/4 inch pieces.
- Put the lemon juice OR vinegar and the egg, beaten into a measuring cup and add enough ice water to make 1/2 cup.
- Start your processor and feed water in a slow stream through the tube.
- Watch what your doing as you may not need all the liquid, because as soon as the dough begins to gather together stop the machine.
- The dough does not have to form a ball but it should be soft and silken.
- Turn dough out onto waxed paper, form into two balls, wrap and chill for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.58 Kcal (1133 kJ) | ||
| Calories from fat | 159.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 27% | |
|---|---|---|---|
| Cholesterol | 27.18mg | 9% | |
| Sodium | 677.44mg | 28% | |
| Potassium | 56.84mg | 1% | |
| Total Carbs | 25g | 8% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 462.71 Kcal (1937 kJ) | ||
| Calories from fat | 272.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.23g | 27% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 9% | |
| Sodium | 1158.47mg | 28% | |
| Potassium | 97.21mg | 1% | |
| Total Carbs | 42.74g | 8% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 4.72g | 11% | |
| Protein | 6.18g | 7% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 2.8mg | 9% | |
| Calcium | 132.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
