Directions:
- Preheat oven to 400°F.
- Sift together flour and salt.
- Cut in shortening until crumbly.
- Add enough milk to the yolk to make 2/3 cup.
- Add to flour, mix to blend.
- Divide dough in two.
- Roll 1 batch to fit a 15x10-inch pan.
- Sprinkle with corn flakes.
- Combine apple slices, 2/3 cup sugar and cinnamon.
- Place evenly on crust.
- Roll out other batch and place on top.
- Pinch edges to seal.
- Beat egg white until stiff and brush over crust.
- Bake at 400°F for 50- 60 minutes.
- While baking, mix remaining ingredients.
- When done remove pie squares from oven-cool only slightly.
- Frost with glaze while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.76 Kcal (1636 kJ) | ||
| Calories from fat | 180.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 31% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 730.55mg | 30% | |
| Potassium | 133.2mg | 3% | |
| Total Carbs | 49.64g | 17% | |
| Sugars | 20.44g | 82% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 3.98g | 8% | |
| Iron | 1.7mg | 10% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 228.97 Kcal (959 kJ) | ||
| Calories from fat | 105.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 31% | |
|---|---|---|---|
| Cholesterol | 5.99mg | 3% | |
| Sodium | 428.08mg | 30% | |
| Potassium | 78.05mg | 3% | |
| Total Carbs | 29.09g | 17% | |
| Sugars | 11.98g | 82% | |
| Dietary Fiber | 2.9g | 20% | |
| Protein | 2.33g | 8% | |
| Iron | 1mg | 10% | |
| Calcium | 49mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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