199915 hagman flour pastry crust Recipes
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Pastry for a Double Pie Crustall-purpose flour, salt, sugar and4 Moreall-purpose flour, salt, sugar, unsalted butter, cut into small pieces & chilled, shortening, cut into small pieces & chilled, sour cream, ice water1 hour , 7 ingredients
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Buttermilk Lemon Piepastry for single crust pie, sugar, all purpose flour and8 Morepastry for single crust pie, sugar, all purpose flour, salt, buttermilk, eggs, butter or margarine, melted, lemon juice, grated lemon peel, vanilla extract, nutmeg55 min, 11 ingredients
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Creamy Apple Crumb Piepastry for single-crust pie(9 ), sugar, cornstarch and10 Morepastry for single-crust pie(9 ), sugar, cornstarch, ground cinnamon, ground allspice, cubed,peeled tart apples (about 6 medium.), reduced-fat sour cream, vanilla, flour, brown sugar, ground cinnamon, cold butter55 min, 13 ingredients
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Fruit-and-Berry Streusel Piepastry crust, all-purpose flour, brown sugar and12 Morepastry crust, all-purpose flour, brown sugar, ground cinnamon, salt, divided, chilled stick margarine or butter, cut into small pieces, water, sugar, cornstarch, fresh or frozen cranberries, dried blueberries or dried cherries, golden raisins, grated lemon rind, fresh lemon juice, apricot halves in light syrup, drained and sliced into quarters15 ingredients
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Pastry for Double-Crust Pieking arthur unbleached all-purpose flour, salt, shortening and1 Moreking arthur unbleached all-purpose flour, salt, shortening, cold water15 min, 4 ingredients
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Pastry for Double-Crust Pieking arthur unbleached all-purpose flour, salt, shortening and1 Moreking arthur unbleached all-purpose flour, salt, shortening, cold water20 min, 4 ingredients
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Pastry for Single-Crust Pieking arthur unbleached all-purpose flour, salt, shortening and1 Moreking arthur unbleached all-purpose flour, salt, shortening, cold water30 min, 4 ingredients
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Pastry for Double Pie-Crustking arthur unbleached all-purpose flour, salt, shortening and1 Moreking arthur unbleached all-purpose flour, salt, shortening, cold water30 min, 4 ingredients
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