Directions:
- In a bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half so that one ball is slightly larger than the other. Roll out larger ball to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge.
- Pour desired filling into crust. Roll out second ball. Position over filling; cut slits in pastry. Trim pastry to 1 in. beyond edge of pie plate. Trim pastry to 1 in. beyond edge of pie plate. Fold top crust over bottom crust. Flute edges. Bake according to recipe directions. Yield: pastry for double-crust pie (9 or 10 inches).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.4 Kcal (2476 kJ) | ||
| Calories from fat | 154.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 26% | |
|---|---|---|---|
| Sodium | 218.27mg | 9% | |
| Potassium | 0.05mg | 0% | |
| Total Carbs | 95.92g | 32% | |
| Protein | 7.99g | 16% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 284.15 Kcal (1190 kJ) | ||
| Calories from fat | 74.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 26% | |
|---|---|---|---|
| Sodium | 104.87mg | 9% | |
| Potassium | 0.02mg | 0% | |
| Total Carbs | 46.09g | 32% | |
| Protein | 3.84g | 16% | |
| Calcium | 0.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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