Directions:
- Roll half of pastry on lightly floured surface into 11 inch circle. Use it to line 9 inch pie plate; trim edges and refrigerate. Preheat oven 425.
- In small bowl, combine sugar, cinnamon, flour, salt and mix well. Add to sliced apples in large bowl. Turn into pastry lined pie plate, mounding high in center. Dot with butter.
- Roll out remaining pastry in 11-12 inch circle. Fold edges under bottom crust. Seal by pressing with fingers and crimp decoratively. Make several slits near center for steam vents.
- Place on foil lined baking sheet in center of oven. Bake 45-50 minutes or until apples are tender and crust golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2733.37 Kcal (11444 kJ) | ||
| Calories from fat | 1359.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.01g | 232% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 2865.7mg | 119% | |
| Potassium | 322.78mg | 7% | |
| Total Carbs | 322.36g | 107% | |
| Sugars | 117.65g | 471% | |
| Dietary Fiber | 17.16g | 69% | |
| Protein | 28.4g | 57% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 14.2mg | 79% | |
| Calcium | 179.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 456.63 Kcal (1912 kJ) | ||
| Calories from fat | 227.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.23g | 232% | |
|---|---|---|---|
| Cholesterol | 10.2mg | 20% | |
| Sodium | 478.73mg | 119% | |
| Potassium | 53.92mg | 7% | |
| Total Carbs | 53.85g | 107% | |
| Sugars | 19.65g | 471% | |
| Dietary Fiber | 2.87g | 69% | |
| Protein | 4.75g | 57% | |
| Iron | 2.4mg | 79% | |
| Calcium | 30mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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