Pastry for Single-Crust Pie Recipe

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Pastry for Single-Crust Pie
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Ingredients:

Directions:

  1. In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out to fit a 9-in. or 10-in pie plate.
  2. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond the edge of plate; flute edges. Fill or bake shell according to recipe directions. Yield: 1 pastry shell (9 or 10 inches).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.03 Kcal (1951 kJ)
Calories from fat 101.48 Kcal
% Daily Value*
Total Fat 11.28g 17%
Sodium 194.04mg 8%
Potassium 0.04mg 0%
Total Carbs 79.93g 27%
Protein 6.66g 13%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 270.97 Kcal (1134 kJ)
Calories from fat 59 Kcal
% Daily Value*
Total Fat 6.56g 17%
Sodium 112.82mg 8%
Potassium 0.02mg 0%
Total Carbs 46.48g 27%
Protein 3.87g 13%
Calcium 0.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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