Directions:
- In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out to fit a 9-in. or 10-in pie plate.
- Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond the edge of plate; flute edges. Fill or bake shell according to recipe directions. Yield: 1 pastry shell (9 or 10 inches).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.03 Kcal (1951 kJ) | ||
| Calories from fat | 101.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 17% | |
|---|---|---|---|
| Sodium | 194.04mg | 8% | |
| Potassium | 0.04mg | 0% | |
| Total Carbs | 79.93g | 27% | |
| Protein | 6.66g | 13% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 270.97 Kcal (1134 kJ) | ||
| Calories from fat | 59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 17% | |
|---|---|---|---|
| Sodium | 112.82mg | 8% | |
| Potassium | 0.02mg | 0% | |
| Total Carbs | 46.48g | 27% | |
| Protein | 3.87g | 13% | |
| Calcium | 0.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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