Directions:
- In a large bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half so that one ball is slightly larger than the other. Roll out larger ball to fit a 9-in. x 10-in. pie plate.
- Transfer pastry to pie plate. Trim pastry even with edge. Pour desired filling into crust. Roll out second ball; cut slits in pastry. Position over filling. Trim pastry to 1 in. beyond edge of pie plate. Fold top crust over bottom crust. Flute edges. Bake according to recipe directions. Yield: Pastry for double-crust pie (9 or 10 inches).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.53 Kcal (3301 kJ) | ||
| Calories from fat | 206.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.89g | 35% | |
|---|---|---|---|
| Sodium | 291.03mg | 12% | |
| Potassium | 0.06mg | 0% | |
| Total Carbs | 127.89g | 43% | |
| Protein | 10.66g | 21% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 284.15 Kcal (1190 kJ) | ||
| Calories from fat | 74.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 35% | |
|---|---|---|---|
| Sodium | 104.87mg | 12% | |
| Potassium | 0.02mg | 0% | |
| Total Carbs | 46.09g | 43% | |
| Protein | 3.84g | 21% | |
| Calcium | 0.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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