78 haddock chowder Recipes

bacon strip, diced, chopped onion, water, potato, cubed, seafood seasoning, salt and pepper, haddock , halibut or cod fillet (6 oz), milk, butter

bacon strip, diced, chopped onion, chopped celery, condensed cream of potato soup, undiluted, water, pepper, salt, haddock fillets, cut into 1-inch pieces, milk, butter, oyster crackers , optional

bacon , center cut, olive oil, celery, finely sliced, onion, chopped, chicken broth, reduced fat, potatoes, peeled and cubed, carrot, finely sliced, tomatoes, diced, black pepper (or to taste), cornstarch, water, clams, canned, undrained, cod , haddock, pollock (or fish of your choice), imitation crabmeat, shrimp, cooked and peeled, clam juice, bottled

cod or 1 1/2 lbs haddock fillets (fresh or frozen), salt pork or 1/4 lb bacon, diced, onion, finely chopped, celery, diced, chicken bouillon cube, boiling water, potatoes, diced, salt, thyme, pepper, evaporated milk (or 10% light cream), milk

salt pork, diced, raw potatoes, diced, onions, peeled & sliced, salt, haddock fillets, fresh skinned (with bones in it), milk, scalded, butter or 1 tsp margarine, pepper

bacon, chopped, onions, chopped, russet (baking) potatoes, celery ribs, chopped, chicken broth, water, a 10-oz package frozen baby lima beans, a 10-oz package frozen corn, cornstarch, half-and-half or milk, worcestershire sauce, finnan haddie (smoked haddock), cut into 1-inch pieces, or 2 smoked trout, skinned, boned, and flaked into 1-inch pieces, minced fresh parsley leaves or fresh dill

olive oil, chopped onion, sliced celery, chili powder (to taste), stewed tomatoes, water, salt, sugar, worcestershire sauce, frozen fish fillets (cod, sole, haddock, or whiting), snipped parsley (optional)

ears of corn , kernels cut from the cobs, red-skinned potatoes, peeled and cut into 1/2-inch dice, unsalted butter, fennel bulbs, cored and thinly sliced , fronds reserved and chopped, leeks, white and pale green parts only, cut into 1/4-inch dice, onion, thinly sliced, thyme, bay leaf, salt, freshly ground pepper, milk, heavy cream, smoked fish , such as haddock, mackerel, bluefish or trout, skinned and flaked

chopped onion, butter, chicken broth, diced potatoes, salt, pepper, king arthur unbleached all-purpose flour, mashed potato flakes, milk, cod or haddock fillets, cut into 1/2-inch pieces, minced fresh parsley

butter, salmon, cut up , in spoon sized chunks, pollock , cut up in spoon sized chunks, haddock , cut up in spoon sized chunks, onion, chopped fine, water, half-and-half cream, salt, pepper, saffron , spanish

chopped onion, bacon strips, chopped, evaporated milk, whole kernel corn, undrained, chopped clams, undrained, potatoes, peeled and cubed, butter, salt, pepper, fish fillets (haddock, cod or flounder), cooked and broken into pieces, crumbled cooked bacon , optional, minced chives , optional

sliced bacon, diced, onions, chopped, cubed peeled potatoes, water, bay or sea scallops, quartered, lobster meat , cut into 1-inch pieces, uncooked medium shrimp, peeled and deveined, cod , cut into 1-inch pieces, haddock , cut into 1-inch pieces, butter, melted, salt, minced fresh parsley, curry powder, milk, evaporated milk

salt pork, cut into 1/4-inch cubes, onions, chopped, potatoes, peeled and cut into 1/2-inch cubes (about 5 cups), water, dry white wine, fresh cod , haddock, or pollock fillets, evaporated milk, milk, salt, freshly ground pepper, minced fresh parsley, paprika

fresh haddock, bay leaf (crumbled ), salt pork (diced ), milk, onions, sliced, butter or 2 tbsp margarine, chopped celery, salt, potatoes, diced, fresh ground pepper

slab bacon , cut into 1/2-inch pieces, butter, onions, diced (about 4 cups), flour, clam broth or juice, white potatoes, peeled and diced, sweet potatoes, peeled and diced, thyme, salt and freshly ground black pepper, shucked clams, haddock, cut into 3/4-inch chunks, maine shrimp, peeled and deveined, scallops, shucked oysters, half-and-half, fresh parsley, for garnish

potatoes (peeled and diced ), stock (i use 2 cups fish and 2 cups chicken for richer flavor), bay leaf, salt pork (cut into small pieces), onion (peeled and diced ), evaporated milk , or 3 cups light cream (i use the cream, but she says that if you re going to leave this on the heat for a while, use the evap. milk, as it s more stable and won tsp curdle.), butter, salt and pepper to taste, dried thyme, dried parsley, shrimp (peeled and deveined ), bay scallops, chopped clams, good size fillet of firm whitefish (haddock or cod) cut into approx 2 inch pieces

chopped onion, oleo, peeled and dried potatoes, salt, pepper, basil, water, clams , cod, torsk, or haddock (cut in cubes), whole kernel mexican corn, tall can evaporated milk

salt pork, haddock, cut into large cubes (no substitutes, please), onions, chopped, potatoes, cubed, milk