1177 haa points Recipes

low-carb whole wheat tortilla, shredded fat-free cheddar cheese, chopped romaine lettuce, lean cooked boneless skinless chicken breasts , cut into strips, diced tomato, canned sweet corn, drained, canned black beans, rinsed, fajita seasoning mix, dry, fat free balsamic vinaigrette, lemon juice, lime juice, a packet if artificial sweetener (like splenda )

cheddar cheese soup, water, chunky salsa, uncooked converted white rice, cooked chicken, chopped into small pieces, fat free fajita size flour tortillas (1 point each)

haas avocado , cut into bite-sized pieces, mango , cut into bite-sized pieces, grapefruit , cut into bite-sized pieces, lime

haas avocados, sour cream, shredded jalapeno jack cheese, minced garlic, sun-dried tomatoes, drained and diced, fresh squeezed lime juice, hot sauce, salt and pepper

haas avocados, cilantro, finely chopped, garlic cloves, minced, red onion, diced, olive oil, salt, black pepper, fresh pineapple, small chunks, red pepper, chopped, tomato, diced, cumin * (you don tsp have to, but i think it s great to add)

inner hearts of two heads of romaine ., haas avocados, ripe peeled and chunked, hazelnuts (4 oz.), toasted , loose skins rubbed off in a kitchen towel, corsely chopped, very best quality sherry vinegar you can afford, avocado oil -very fresh or you can use 2 tbsp of walnut oil mixed with equal parts of canola oil., several large shavings of best quality parmesan-reggiano cheese, freshly cracked black pepper

haas avocados, store-bought thick, chunky salsa, chopped cilantro, salt

diced smoked salmon, minced red onions, capers, olive oil, lemon juice, fresh ground pepper, sour cream, chopped fresh dill, toast points, fresh dill sprig, garnish, lemon wedge, garnish

baby portobellos, sliced, butter, for sauteing . plus 2 tbsp, olive oil, for sauteing, asparagus tips, vidalia onion, small dice, arborio rice, chicken stock, bartlett pear, sliced , reserve a few slices, for garnish, wisconsin blue cheese, salt and freshly ground pepper, toast points with roasted garlic, caramelized onions, and goat cheese, recipe follows

sushi-grade salmon , cut into 1/4--inch pieces, kosher salt, freshly ground black pepper, heavy cream, lemon juice, oysters , finely chopped almost to a paste, french bread , cut toast points, chives , capers and microherbs, for garnishing plate

diced smoked salmon, minced red onion, capers, olive oil, lemon juice, freshly ground black pepper, sour cream, chopped fresh dill, toast points, fresh dill sprigs, garnish, lemon wedges, garnish

hass avocadoes, lime, diced onion, diced plum tomato, diced bell pepper, hot peppers or 1 tbsp hot sauce, of your choice, salt , to taste, beer (corona if possible) (optional), diced garlic cloves

haas avocado, peeled, pitted and coarsely chopped, roasted corn kernels, diced red onion, coarsely chopped cilantro, fresh lime juice, sour cream, salt and freshly ground pepper, sea scallops, olive oil, salt and freshly ground pepper, baked or fried flour tortilla chips, chopped parsely

haas avocado, pitted, peeled and cut into 1/4inch dice, vine ripened tomatoes, seeded and cut into 1/4inch dice, jalapeno pepper, seeded and diced, snipped chives, white wine vinegar, olive oil, salt

haas avocados (the bumpy avocado), garlic powder, garlic salt, lemon juice, best food/hellman s mayonaise, sour cream, chopped black olives, shredded cheddar cheese, pace picante sauce, tomatoes, peeled and chopped, refried beans - to make 7 layers (optional)

haas avocados, lime, juiced, kosher salt, ground cumin, cayenne, onion, diced, roma tomatoes, seeded and diced, chopped cilantro, garlic, minced, sour cream

haas avocados seeded and peeled, vine ripe tomatoes seeded and diced, jalapeno peppers seeded and diced, red onions diced, cilantro chopped, lime juiced, garlic minced, salt to taste

point-end veal breasts , boned, fat trimmed (about 2 1/2 lb each after boning), bones reserved and cut into pieces, dried thyme, onions, quartered, all purpose flour, button mushrooms, thickly sliced, chicken stock or canned low-salt broth, dry imported marsala, dried porcini mushrooms, rinsed, drained, garlic cloves, generous ) ground allspice, fresh thyme (optional)