162 gut churi Recipes

  • Korean-  Gut Churi Kimchi
    chinese cabbage, vinegar, garlic, salt, hot pepper, sugar and
    1 More
    chinese cabbage, vinegar, garlic, salt, hot pepper, sugar, soy sauce
    7 ingredients
  • Gut Buster Mac N Cheese Plus
    sausage and
    6 More
    sausage, prepared macaroni and cheese (the kind with the creamy sauce), fresh broccoli, diced, sweet onion, diced, cheddar cheese, cut into small cubes (or shredded if you prefer ), roma tomato, diced, water
    20 min, 7 ingredients
  • Slow Cooker Squirrel and Veggies
    onion, cut into chunks, baby carrots and
    8 More
    onion, cut into chunks, baby carrots, potatoes, cut into small chunks, green bell pepper, cut into chunks, garlic, cubes chicken bouillon, salt and pepper to taste, squirrels - skinned , gutted, and cut into pieces, water to cover, flour
    8 hour 25 min, 10 ingredients
  • Grilled Kingfish
    whole kingfish , gutted and washed and
    1 More
    whole kingfish , gutted and washed, italian-style salad dressing
    30 min, 2 ingredients
  • Slow Cooked Squirrel
    squirrels - skinned , gutted, and cut into pieces and
    8 More
    squirrels - skinned , gutted, and cut into pieces, potatoes, quartered, carrots, chopped, green bell pepper, chopped, onions, sliced, water, head cabbage, salt, ground black pepper
    8 hour 20 min, 9 ingredients
  • Belgian Squirrel
    squirrels, skinned and gutted, butter, onions, sliced and
    6 More
    squirrels, skinned and gutted, butter, onions, sliced, white vinegar, dried thyme, salt and pepper to taste, pitted prunes, all-purpose flour, cold water
    2 hour 45 min, 9 ingredients
  • Rosemary Trout with Cherry-Tomato Sauce
    tomatoes (preferably assorted colors), halved and
    6 More
    tomatoes (preferably assorted colors), halved, shallot, chopped, balsamic vinegar, chopped fresh rosemary plus 8 large sprigs, olive oil, divided, coarse kosher salt, whole trout , gutted, boned, heads removed, if desired
    15 min, 7 ingredients
  • Whole Grilled Fish with Lime
    two 2 1/2-lb, or three 1 1/2-pound head-on fish, such as ... and
    5 More
    two 2 1/2-lb, or three 1 1/2-pound head-on fish, such as gray or pink snapper, black sea bass, or branzino, scaled, gutted, kosher salt, olive oil plus more for oiling and drizzling, limes or 5 key (preferably from mexico), thinly sliced, fresh lime juice, basil and cilantro, stems and leaves separated
    6 ingredients
  • Grilled Whole Sea Bream with Chile Glaze
    guajillo chiles (about 1 oz), dried ancho chiles, sugar and
    10 More
    guajillo chiles (about 1 oz), dried ancho chiles, sugar, chopped garlic, dark agave nectar (preferably organic ), orange juice, grapefruit juice, fresh lime juice, fish sauce (such as nam pla or nuoc nam), chopped fresh cilantro plus additional for garnish, nonstick vegetable oil spray, whole sea bream , striped bass, or wild-caught rainbow snapper, cleaned, scaled, gutted (1 to 1 1/4 lb after prep), cayenne pepper
    13 ingredients
  • Roasted Striped Bass with Fennel, Tomatoes, and Oil-Cured Olives
    dry white wine, extra-virgin olive oil and
    8 More
    dry white wine, extra-virgin olive oil, fresh fennel bulbs with fronds attached, trimmed; bulbs quartered lengthwise, then thinly sliced; fronds chopped and reserved for garnish, red onion , halved lengthwise through root end, thinly sliced (about 3 cups), whole striped bass, cleaned , gutted, scaled, all purpose flour, garlic cloves, peeled, crushed, divided, chopped fresh italian parsley, divided, tomatoes, halved, oil-cured black olives, pitted, halved
    10 ingredients
  • Grilled Striped Bass with Orange-Saffron Butter
    butter, room temperature and
    7 More
    butter, room temperature, frozen orange juice concentrate, thawed, champagne vinegar or white wine vinegar, saffron threads, coarse kosher salt or coarse sea salt, whole farm-raised striped bass or trout (about 1 lb each), gutted, cleaned, top fin cut off, oranges; 1 juiced, 1 halved , then thinly sliced, nonstick vegetable oil spray
    8 ingredients
  • Guts and Eyeballs Salad Guts and Eyeballs Salad
    mayonnaise, prepared horseradish, dry mustard powder and
    12 More
    mayonnaise, prepared horseradish, dry mustard powder, lemon juice, seasoned salt, salt, rigatoni pasta, tomatoes, jumbo pitted black olives, drained, whole water chestnuts, drained, head cauliflower, broken into florets, zucchini , cut into strips, green bell pepper , cut into thin strips, whole fresh mushrooms, cooked shrimp, peeled and deveined
    45 min, 15 ingredients
  • Oven Roasted Yellowtail (Snapper)  and Potatoes Oven Roasted Yellowtail (Snapper) and Potatoes
    whole yellowtail red snapper , gutted, butterflied, head ... and
    9 More
    whole yellowtail red snapper , gutted, butterflied, head &tail on, yukon gold potatoes , in1/2 slices, whole pitted black olives, tomato (optional), mild salsa, garlic cloves, peeled &sliced, salt, oregano, sherry wine (used christian bros.), olive oil
    40 min, 10 ingredients
  • Gut Wagon Shrimp Gut Wagon Shrimp
    butter, chili powder, oregano, paprika (hot, not sweet ) and
    4 More
    butter, chili powder, oregano, paprika (hot, not sweet ), garlic clove, minced, dried bay leaf, crumbled, shrimp, with tails on shelled and deveined, fresh lemon juice
    27 min, 8 ingredients
  • Gut-Busting Smokehouse Burger Gut-Busting Smokehouse Burger
    ground beef and
    10 More
    ground beef, smoky barbecue sauce (your own or bottled ; i like uncle dougie s from barrington, il), tabasco chipotle pepper sauce, liquid smoke (or to taste), onion, thinly sliced, smoked gouda cheese or 1/4 lb cheddar cheese, preferably at room temperature (enough to have 2 tbsp. per burger), sliced smoked ham (enough for 3 or 4 thin slices per burger), olive oil, good sandwich buns (i like the ones dusted with cornmeal), more barbecue sauce, i like to use a little jack daniels hickory smoke mustard
    40 min, 11 ingredients
  • Grigliata Mista al Lido Grigliata Mista al Lido
    scampi , split down the center, giant scallions and
    7 More
    scampi , split down the center, giant scallions, spiny lobsters , split down center, sole), gutted and left whole, monkfish , bone on but split open, sardines , gutted, whole, mackerel , gutted, left whole, lemons, extra virgin olive oil
    9 ingredients
  • Manifold Stew Manifold Stew
    squirrels - skinned , gutted, and cut into pieces and
    11 More
    squirrels - skinned , gutted, and cut into pieces, potatoes, peeled and diced, yellow onion, chopped, carrots, sliced, garlic, chopped, chicken broth, water, salt, ground black pepper, paprika, rubbed sage, dried rosemary, crushed
    1 hour , 12 ingredients
  • Slow Cooker Squirrel and Liver Slow Cooker Squirrel and Liver
    olive oil and
    12 More
    olive oil, squirrels - skinned , gutted, and cut into pieces, beef liver, sliced into thin strips, sweet onions, chopped, carrots, sliced, green bell pepper, seeded and sliced into strips, garlic, minced, tomato juice, salt, ground black pepper, dried oregano, crushed dried thyme, bay leaf
    6 hour 30 min, 13 ingredients




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