19305 gumbo shrimp tasso andouille file Recipes

andouille sausages (cut bite sized), tasso (cut bite sized, is different from regular ham), chicken thighs (boneless, skinless, cut in quarters ), shrimp, large (peeled and deveined ), chicken stock (homemade if you have it, use an old rotisserie chicken carcass), celery (chopped ), onions (chopped ), bell peppers (chopped ), fresh garlic (minced ), fresh thyme (removed from stem ), bay leaves (whole ), vegetable oil, all-purpose flour, vegetable oil , as needed for browning meats, file powder, italian parsley, fresh, chopped

black pot.. (cast iron ), pork, smoked sausage, tasso, andouille, yellow/white onion chopped, green onions, parsley, garlic, cooking oil, japaleno peppers chopped, raw long grain rice...( not cooked ..), seasoning to your taste......salt , peppers... or slap yo mama or tony s.., chicken broth or water

live small hard-shelled crabs or 1/2 lb lump crabmeat, picked over, vegetables shortening, all-purpose flour, chopped onion, okra, rinsed, trimmed, and sliced thin, chopped ham, a 14- to 16-oz c n tom toes including the juice, chopped green bell pepper, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, bay leaf, parsley sprigs, thyme sprig, chopped celery leaves, shrimp, shelled, cayenne to taste, file powder (available at some specialty foods shops)

oil, flour, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, celery ribs, chopped, garlic, minced, crushed tomatoes, okra, trimmed and sliced, shrimp stock or 1 gallon chicken stock or 1 bottle clam juice, bay leaves, thyme, oregano, hot pepper sauce (optional), salt, fresh ground black pepper, cayenne pepper, andouille sausage , sliced about 1/4 inch thick on the bias,browned,fat removed, shrimp, peeled and deveined seasoned with, creole seasoning or 1 tbsp old bay seasoning, fresh lump crabmeat , picked over, cooked long-grain white rice

vegetable oil, flour, flour, diced celery, diced onion, diced bell pepper, peeled shrimp, diced pork sausage , andouille, garlic cloves, chicken stock, clam juice, white wine, tomato sauce, salt, white pepper, leaves thyme, oregano, cayenne, whole bay leaf, chopped green scallion, for garnish

yellow grits (not instant ), grated sharp white cheddar, unsalted butter, jalapeno, seeded, diced, heavy cream, kosher salt, freshly ground pepper, cubes tasso , andouille sausage, or bacon, vegetable oil (optional), garlic cloves, sliced, butter, divided, shrimp (about 1 lb), peeled, deveined, more) beer, low-salt chicken stock, eggs, chopped fresh tarragon

angel hair pasta, andouille sausage, sliced, shrimp, peeled and deveined, chopped green onions, sliced fresh mushrooms, chopped fresh garlic, white wine, heavy cream, coarse grained prepared mustard, worcestershire sauce, salt and pepper to taste

cooked peeled medium shrimp , cut into 1/2-inch pieces (2 cups), cubes andouille sausage * (about 4 oz), butter, minced green bell pepper, minced onion, mayonnaise, fresh breadcrumbs made from crustless french bread, green onion, minced, dijon mustard

andouille or smoked sausage, tasso or smoked ham, vegetable oil, all-purpose flour, onions, chopped, green bell peppers, chopped, celery ribs, chopped, garlic cloves, minced, chicken broth, dried thyme, black pepper, ground red pepper, raw shrimp, peeled and, if desired, deveined, chopped fresh parsley, hot cooked rice, garnishes: sliced green onions , file powder

unpeeled, medium-size raw shrimp, butter, andouille sausage, diced, whipping cream, chicken broth, dry white wine, freshly grated asiago or parmesan cheese, ground white pepper, asiago grits, garnish: chopped fresh chives

shrimp, peeled and deveined, tasso, diced, artichoke hearts, chopped, red pepper, diced, mushroom, sliced, onions, diced, garlic, minced, scallion, chopped, parsley, chopped, lemons , juice of, flour, chicken stock, thyme, cayenne pepper, unsalted butter, cubed, angel hair pasta, cooked and warm, white wine, old bay seasoning (or your favorite seafood seasoning)

unpeeled medium raw shrimp, fettuccine, andouille sausage, chopped, butter, onion, chopped, green bell pepper, chopped, chopped celery, garlic cloves, minced, all-purpose flour, cajun seasoning (salt-free is recommended ), chicken broth, heavy cream, velveeta cheese, cubed, chopped green onion, grated parmesan cheese, chopped fresh parsley

shrimp, peeled and deveined, andouille (cooked , rendered of all fat), bread crumbs, parmesan cheese, olive oil, essence , recipe follows, chopped parsley for garnish, cumin sour cream : 1 cup sour cream mixed with 1 tbsp ground cumin, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

andouille sausage , sliced in half lengthwise, then cut into 1/3-inch pieces, vegetable oil, whole chickens, cut into 8 pieces, kosher salt, fresh ground black pepper, all-purpose flour, onion , coarsely chopper, stalks celery, coarsely chopped, chopped green bell pepper, garlic cloves, minced, low sodium chicken broth, bay leaves, dried thyme, scallion , thinly slices, louisiana hot sauce (like crystal), hot cooked white rice (1/4 cup per serving ), file powder , per serving

red bell pepper, seeded and diced, green bell pepper, seeded and diced, onions, diced, celery stalks, diced, vegetable oil or lard, flour, bay leaves, kosher salt, ground white pepper, cayenne, ground black pepper, dried thyme, dried oregano, garlic, minced, reserved shrimp stock , recipe follows, andouille sausage, cut in 1/2-inch pieces (half-moons), peeled, deveined shrimp , reserved from making stock, below, plain cooked white rice , for serving, shrimp, with shells, vegetable oil, onion, roughly chopped, carrot, roughly chopped, stalk celery, roughly chopped, white wine, water, black peppercorns, bay leaf, dried thyme leaves (or a couple fresh sprigs)

butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt

canola oil, andouille sausage, sliced 1/4 inch thick, red bell pepper , cut into a large dice, onion , cut into a large dice, ribs celery , cut into a large dice, head garlic, peeled and minced, cayenne pepper , as needed, kosher salt, freshly ground black pepper, tomatoes, cored, peeled, seeded, and chopped, shrimp, peeled, shucked oysters, bay leaves, grain rice , soaked in 3 changes of water, shrimp stock or water, green onions, thinly sliced, hot sauce , or to taste

shrimp, peeled and deveined, andouille sausages or 1 lb smoked sausage, cubed, garlic, minced, yellow onions or 1/2 cup white onion, diced, green bell pepper, diced, celery, diced, dried basil, tomatoes, diced, heavy cream, beer (any kind will work), water, salt, butter