308 gumbo sausage chicken Recipes

chicken drumsticks, with skin, bone-in chicken breast halves, with skin, cajun seasoning blend (such as tony chachere s), or to taste, olive oil, dry white wine, olive oil, chicken broth, yellow onion, chopped, green bell pepper, chopped, celery stalk, chopped, olive oil, all-purpose flour, canola oil, boiling water, divided, cajun seasoning (such as tony chachere s), or to taste, garlic powder , or to taste, cayenne pepper , or to taste, smoked sausage , cut into 1/2-inch slices, olive oil, uncooked jasmine rice, water, green onions, chopped

boneless skinless chicken thighs, boiled ,meat removed, smoked beef sausage, can use low fat,sliced, frozen cut okra, diced tomatoes, oregano leaves, basil leaves, thyme leaves, bay leaf, chicken bouillon cubes, onion, chopped, green bell pepper, chopped, stalks celery, chopped, garlic, oil, salt, pepper, cooked rice

unrefined coconut oil (maybe less try 1/4 ), bone-in skin in chicken thighs, selena celtic grey sea salt, fresh ground black pepper, andouille sausages, cut 1/2 inch pieces, bacon, cut 1/2 inch slices, flour (u can leave out maybe), celery ribs, finely chopped, yellow onion, finely chopped, green bell pepper, steamed seeded, finely chopped, dried thyme, cayenne, canned peeled whole tomatoes with juice, drained hand crushed, garlic cloves, finely chopped, bay leaf, okra, trimmed 1/2 inch slices, chicken stock (beef should be fine)

light olive oil, all-purpose flour, chopped onions (i use sweet ), chopped green bell peppers, chopped celery, garlic, crushed and chopped, smoked sausage , cut into crosswise slices, boneless chicken breasts, cubed, chicken stock, worcestershire sauce, bay leaves, rice, cleaned and deveined medium-small shrimp ., okra , cut into crosswise slices, loosely packed, chopped fresh parsley, hot sauce , as desired.. i like frank s extra hot

butter, flour, onion, chopped, red bell pepper, finely chopped, celery stalks, finely chopped, minced garlic, ground cayenne pepper (or more , we like it hot), chicken andouille sausage(4 links) halved, quartered and sliced into bite size pieces (i used trader joes brand), dried thyme, marjoram, chicken broth (approx.) i used my own stock, just poured in what i wanted, have made it with swanson before - about 3 cans, i also threw in my leftover chicken, chopped (not necessary though), file powder (optional, not necessary )

kosher salt plus more, freshly ground black pepper, paprika, cayenne pepper, skinless, boneless chicken thighs, more) vegetable oil, andouille or other spicy smoked sausage, cut into 1/2 rounds, all-purpose flour, onions, finely chopped, scallions, thinly sliced (white and pale parts separated from dark), celery stalks, finely chopped, green bell peppers, finely chopped, chopped garlic, low-salt chicken broth, bay leaves, chopped fresh thyme, thick slices fresh (or frozen, thawed) okra, divided, worcestershire sauce, hot sauce (preferably crystal), file powder plus more (optional), steamed rice

oil, flour, onions, chopped, bell peppers, chopped, celery ribs, chopped, garlic, minced, chicken stock, bay leaves, dried thyme leaves, salt, freshly ground white pepper or black pepper, de-boned chicken , cut into pieces, andouille sausages, green onion, tops only,chopped, fresh parsley, chopped

vegetable oil, flour, onions, chopped, bell peppers, chopped, celery ribs, chopped, garlic, minced, chicken stock, bay leaves, dried thyme leaves, salt and pepper, chicken , cut into pieces, andouille sausages , cut into 1/2 inch pieces, scallion, tops only,chopped, fresh parsley, file powder

bone-in chicken thighs , trimmed of excess skin and fat (about 3 1/2 lb.), salt, pepper, all-purpose flour, onions, chopped fine, red bell pepper, chopped fine, celery rib, chopped fine, garlic cloves, minced, dried thyme, cayenne pepper, low sodium chicken broth, warmed slightly, bay leaves, smoked sausage, cut into 1/4-inch slices (andouille or kielbasa), minced fresh parsley, scallions, sliced thin

stewing chicken, cut into serving pieces, 4- to 5-lb, salt, vegetable oil, all-purpose flour, yellow onions, chopped, green bell pepper, chopped, celery, chopped, chicken broth, bay leaves, dried thyme, andouille sausage, sliced into 1/4-inch pieces, green onion, chopped (white and green parts ), fresh parsley, chopped, hot cooked rice , for serving

pepper, freshly ground, cayenne pepper, paprika, dry mustard, file powder, garlic powder, salt, boneless skinless chicken breasts , cut into bite-sized pieces, vegetable oil, flour, onion, chopped, celery, diced (4 stalks ), green bell pepper, chopped, rich chicken broth, andouille sausages or 1 lb kielbasa, thinly sliced, corn, drained, bay leaf, garlic cloves, finely chopped, hot pepper sauce, cooked rice, to serve

salt, pepper, garlic powder, onion powder, gumbo file, flour, chicken, cut up, oil, smoked sausage , cut into 1/2-inch pieces (or andouille), onion (chopped ), bell pepper, chopped, garlic cloves, finely chopped, okra, chopped (or more if you like ), chicken stock, paprika, rice, cooked (i cook mine in a rice cooker while preparing other ingredients)

boneless skinless chicken, cut into bite size pieces, links andouille sausages, sliced to your desired thickness, olive oil, flour, garlic cloves, chopped, onion, chopped, green pepper, chopped, red pepper, chopped, diced tomatoes, chicken stock, fresh sliced okra or 5 oz frozen okra

boneless skinless chicken breasts, links spicy sausage, vegetable oil, all-purpose flour, onion, chopped, green pepper, chopped, stalks celery, chopped, fresh okra, sliced (about a 12-15 pieces), homemade turkey broth (or chicken), uncooked white rice

water, low-sodium instant chicken bouillon granules, frozen okra, diced tomatoes and green chilies, dried basil, dried oregano, dried thyme, bay leaves, tony chachere s creole seasoning, chicken breasts, boiled, chicken sausage, casings removed, extra virgin olive oil, celery ribs, chopped, green bell pepper, chopped, yellow onion, chopped, minced garlic, red pepper flakes, brown rice

andouille sausage , cut into 1/4-inch-thick slices, boneless, skinless chicken breasts, boneless, chicken thighs, pure olive oil, all-purpose flour, onion, green bell pepper, chopped, celery ribs, sliced, garlic cloves, minced, water, chicken broth, dried thyme, hot sauce, bay leaves, sliced green onions, hot cooked rice, file powder (optional), garnish: celery leaves

whole chicken, seasoned to taste, boiled and deboned (reserve broth), smoked sausage of your choice, cut into bite sized peices, onion, chopped, bell pepper, chopped, ribs celery, chopped, green onions, chopped, minced garlic, black pepper, salt, paprika, tomato sauce, rotel tomatoes (original), reserved chicken broth plus addition swanson chicken broth to equal 8-10 cups(depending on your taste), chopped okra ( i usually have to use frozen but fresh is best)

whole chicken cut up, water, cube chicken bullion, bell peppers chopped, celery stalks chopped, onion chopped, butter, oil, flour, frozen okra (if using fresh , about 2 1/2 cups sliced soak in salt water overnight, then rinse before adding), smoked sausage cut into 1 inch pieces, salt , pepper, and garlic powder to taste, fresh garlic (4 to 5 cloves), tony chachere s or file powder to garnish