32529 gumbo country style spare ribs andou Recipes
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dried tart cherries, crusty country-style white bread and12 Moredried tart cherries, crusty country-style white bread, olive oil, chopped fresh thyme, garlic clove, minced, butter, chopped onion, sliced celery, chopped smoked ham (preferably from 2 meaty ham hocks), chopped green bell pepper, chopped fresh parsley, toasted husked hazelnuts, coarsely chopped, low-salt chicken broth or turkey stock, heated, chilled fresh goat cheese, crumbled into 1/2-inch pieces14 ingredients
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country ham , pieces trimmed of fat and chopped small and10 Morecountry ham , pieces trimmed of fat and chopped small, fresh green beans, tips removed,and sliced, new potatoes , scrubbed and quartered, onion, chopped, margarine, pepper (to taste), salt (to taste), chicken broth, dried thyme, dried parsley, ground marjoram35 min, 11 ingredients
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Pa Dutch Ponhauscountry-style pork ribs, ground mace, sage, marjoram and4 Morecountry-style pork ribs, ground mace, sage, marjoram, smoked liverwurst , aka braunsweiger, cornmeal, buckwheat groats, syrup14 hour , 8 ingredients
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Won Ton Soup With Bok Choycountry-style pork ribs (meaty) and17 Morecountry-style pork ribs (meaty), chicken thighs , legs, and wings, scallions, coarsely chopped, peeled fresh ginger, chopped (2-inch), water, bok choy , leaves halved lengthwise, then stalks and leaves thinly sliced crosswise, salt, white pepper, ground pork (not lean), egg yolk, scallions, finely chopped, peeled fresh ginger, finely chopped (1 1/2-inch), soy sauce, rice vinegar (not seasoned ), sesame oil, salt, white pepper, wonton wrappers, thawed if frozen8 hour , 18 ingredients
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Posole Stewcountry-style pork ribs, boneless, onion, chopped and8 Morecountry-style pork ribs, boneless, onion, chopped, white hominy, drained (posole), diced tomatoes, chopped green chili peppers, garlic, minced, salt, thyme, cumin , add more if it suits your tastes., new mexico chili powder can be used along with the cumin to taste. i ve used it but i didn tsp measure.5 hour , 10 ingredients
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Pork Adobocountry-style pork ribs (not the loin), each rib cut in h... and7 Morecountry-style pork ribs (not the loin), each rib cut in half crosswise above the bones, rice vinegar, soy sauce, heads of garlic, separated into unpeeled cloves, freshly ground pepper, red bell peppers, vegetable oil, for frying, crushed unsalted peanuts (optional)8 ingredients
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Ming Spareribscountry-style pork ribs, fat trimmed and4 Morecountry-style pork ribs, fat trimmed, reduced-sodium soy sauce, ginger marmalade or apricot preserves, honey, pepper5 ingredients
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Applesauce-Sauerkraut Spareribscountry-style pork ribs, canola oil, sauerkraut and4 Morecountry-style pork ribs, canola oil, sauerkraut, applesauce, sliced onion, chicken broth, apple juice10 min, 7 ingredients
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Oven-Barbecued Spareribscountry-style pork ribs, chopped onion, butter, ketchup and9 Morecountry-style pork ribs, chopped onion, butter, ketchup, chopped celery, lemon juice, brown sugar, cider vinegar, worcestershire sauce, salt, prepared mustard, pepper, chili powder15 min, 13 ingredients
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Oven BarBQue Country Pork (not)Ribscountry pork strips (what they called them), brown sugar and5 Morecountry pork strips (what they called them), brown sugar, roasted garlic, just the pulp, apple juice concentrate (unmixed frozen), dried chipotle powder, black pepper, kosher salt41 min, 7 ingredients
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Country-Bread Stuffing with Parmesan, Raisins, and Pine Nutsnonstick vegetable oil spray and15 Morenonstick vegetable oil spray, loaves country-style white sourdough bread, crusts trimmed , bread cut into 3/4-inch pieces (about 16 cups), olive oil, freshly grated parmesan cheese (about 4 1/2 oz), butter, very large red onions, coarsely chopped (about 1 1/2 lb), coarsely chopped celery, red bell peppers, coarsely chopped, garlic cloves, chopped, chopped fresh rosemary, dried oregano, raisins, pine nuts, toasted, sliced fresh basil, eggs, beaten to blend, canned low-salt chicken broth16 ingredients
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Country Dijon Beef Burgundystew meat, cut in 1 1/2-inch cubes, flour, salt, pepper and11 Morestew meat, cut in 1 1/2-inch cubes, flour, salt, pepper, butter or 2 tbsp margarine, onions, chopped, garlic cloves, crushed, red wine, beef broth, water, thyme, basil, baby onions, peeled, fresh mushrooms, sliced, dijon mustard , country style22 min, 15 ingredients
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Country Bread Stuffing With Smoked Ham, Goat Cheese, and Dried Cdried tart cherry, white bread , crusty country-style loaf and12 Moredried tart cherry, white bread , crusty country-style loaf, olive oil, thyme, chopped, garlic clove, minced, butter, onions, finely chopped, celery, thinly sliced, smoked ham (preferably from 2 meaty ham hocks), green bell pepper, finely chopped, fresh parsley, chopped, toasted hazelnuts, husked & coarsely chopped, chicken broth, heated, goat cheese, crumbled into 1/2-inch pieces1 hour 25 min, 14 ingredients
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Country Dijon Shrimp Sauteshrimp, peeled and deveined, garlic clove, crushed, butter and4 Moreshrimp, peeled and deveined, garlic clove, crushed, butter, dry white wine, country-style dijon mustard or 3 tbsp dijon mustard, fresh parsley, chopped, kale , garnishment13 min, 7 ingredients
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Country Dijon Beef Burgundy- Slow Cooker Versionstew meat, cut in 1 1/2-inch cubes, flour, salt, pepper and10 Morestew meat, cut in 1 1/2-inch cubes, flour, salt, pepper, butter or 2 tbsp margarine, onions, chopped, garlic cloves, crushed, red wine, beef broth, dried thyme, dried basil, baby onions, peeled, fresh mushrooms, sliced, dijon mustard , country style26 min, 14 ingredients
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