928 guittard fondue Recipes

  • Swiss Fondue
    swiss cheese, shredded and
    7 More
    swiss cheese, shredded, rhine wine (or any other white wine), worcestershire sauce, dried dill (not seeds), celery salt, garlic powder, cayenne pepper, brandy
    35 min, 8 ingredients
  • Chocolate Fondue
    good quality chocolate, heavy whipping cream and
    1 More
    good quality chocolate, heavy whipping cream, grand marnier (or liqueur of choice)
    20 min, 3 ingredients
  • Seafood Fondue
    salmon steak, 3/4 inch thick, raw shrimp and
    16 More
    salmon steak, 3/4 inch thick, raw shrimp, worcestershire sauce, halibut steaks, 3/4 inch thick, scallops, oil (for frying, approx 2 cup), chili sauce, ketchup, prepared horseradish, worcestershire sauce, mayonnaise, sour cream, lemon juice, grated lemon , zest of, worcestershire sauce, sour cream, curry powder, chopped or pureed chutney
    18 min, 18 ingredients
  • Swiss Fondue With 4 Cheeses - an Authentic Recipe
    skinny french baguettes, cut in 1 inch cubes with every c... and
    9 More
    skinny french baguettes, cut in 1 inch cubes with every cube having a piece of crust on it (french bread), gruyere cheese, emmenthaler cheese, jarlsberg cheese, appenzeller cheese, dry white wine (i use sauvignon blanc or pinot grigio), garlic cloves, peeled, kirschwasser (clear cherry brandy), cornstarch, nutmeg
    1 hour 25 min, 10 ingredients
  • Cheddar Cheese Fondue
    butter, flour, salt, dry mustard, beer and
    3 More
    butter, flour, salt, dry mustard, beer, worcestershire sauce, cubed sharp cheddar cheese, sourdough bread
    30 min, 8 ingredients
  • French Toast Fondue
    sugar, whole milk, eggs, unsalted butter, melted, divided and
    4 More
    sugar, whole milk, eggs, unsalted butter, melted, divided, cinnamon, french bread, cut into 1-inch cubes, apricot jam, orange juice
    20 min, 8 ingredients
  • Spicy Cheese Fondue
    garlic, 1 halved,1 minced, dry white wine and
    7 More
    garlic, 1 halved,1 minced, dry white wine, shredded monterey jack pepper cheese, cornstarch, tequila, chopped cilantro, dried ancho chile powder or 1/8 tsp regular chili powder (i used a bit more, use to taste), crusty french bread, cubed, assorted raw vegetables
    31 min, 9 ingredients
  • Hot cheese fondue
    flour, chili powder, monterey jack cheese, shredded and
    5 More
    flour, chili powder, monterey jack cheese, shredded, sharp cheddar cheese, shredded, beer, garlic, minced, chopped green chili, chopped jalapeno (optional)
    35 min, 8 ingredients
  • Chocolate frangelico fondue
    half-and-half, nonfat milk, semisweet chocolate, chopped and
    7 More
    half-and-half, nonfat milk, semisweet chocolate, chopped, powdered sugar, water, frangelico (hazelnut-flavored liqueur), dark corn syrup, angel food cake, 1 inch cubed (about 3 oz), sliced bananas, quartered small strawberries
    25 min, 10 ingredients
  • Melting Pot Cheese Fondue
    beer, chopped garlic, shakes mustard powder and
    3 More
    beer, chopped garlic, shakes mustard powder, cheese (cheddar, colby, monterrey jack all work well), pepper , to taste, shakes worcestershire sauce
    20 min, 6 ingredients
  • Brie and Wild Mushroom Fondue
    water and
    11 More
    water, dried porcini mushrooms (available at italian markets, specialty foods stores and many supermarkets.), butter, fresh shiitake mushrooms, stemmed, finely chopped, chopped shallots, ripe brie cheese, well chilled, rind trimmed , cheese cut into 1/2 inch pieces (about 2 cups), cornstarch, dry white wine, cooked chicken, steamed quartered small red potato, steamed asparagus or green beans, french bread or focaccia bread
    40 min, 12 ingredients
  • Mexican Fondue
    mexican beer, shredded cheddar cheese and
    2 More
    mexican beer, shredded cheddar cheese, shredded monterey jack cheese, minced green chili
    20 min, 4 ingredients
  • Creamy Shrimp Fondue Casserole Creamy Shrimp Fondue Casserole
    vermicelli and
    12 More
    vermicelli, frozen raw baby shrimp, cleaned and peeled (no tails), olive oil, butter, shallots, minced, garlic cloves, minced, dry white wine, cream cheese, salt, pepper, scallions, chopped, tomato, seeded and chopped, sharp white cheddar cheese, grated
    45 min, 13 ingredients
  • Classic Swiss Three-Cheese Fondue Classic Swiss Three-Cheese Fondue
    garlic, peeled, dry white wine, fresh lemon juice and
    7 More
    garlic, peeled, dry white wine, fresh lemon juice, gruyere cheese, rind trimmed and discarded,and shredded (about 2 1/2 cup), emmenthaler cheese, rind trimmed and discarded,and shredded (about 2 1/2 cup), appenzeller cheese, cut into small cubes (about 1/2 cup), cornstarch, kirsch, fresh nutmeg, fresh ground pepper , to taste
    35 min, 10 ingredients
  • Caramel-Cognac Fondue Caramel-Cognac Fondue
    sugar, water, warm whipping cream, cognac, unsalted butter and
    5 More
    sugar, water, warm whipping cream, cognac, unsalted butter, fresh strawberries, thinly sliced, apples or pear, sliced banana, fresh tangerine , segments, sliced star fruit
    19 min, 10 ingredients
  • Veronica's Wasabi Cream Sauce for Fondue Veronica's Wasabi Cream Sauce for Fondue
    wasabi powder (or you can substitute it with dry mustard) and
    4 More
    wasabi powder (or you can substitute it with dry mustard), water, sour cream, chives or 1 tbsp green onion, minced, salt , if desired
    5 min, 5 ingredients
  • Imperial Fondue Imperial Fondue
    boneless skinless chicken, cut in bite-size chunks and
    15 More
    boneless skinless chicken, cut in bite-size chunks, white fish fillet, cut in bite-size chunks, shrimp, shelled, head chinese cabbage, coarsely cubed into 2 inch pieces, fresh spinach, stemmed, carrot, sliced, fresh mushrooms (button , shiitake, straw), scallions , sliced in 2 inch diagonal lengths, firm tofu , cut in bite-sized cubes (optional), eggs, 1 per person (optional), udon noodles or 1 lb soba noodles or 1 lb cellophane noodle, freshly steamed rice, dashi or 8 cups chicken broth, soy sauce, sake or 1/4 cup dry sherry, gingerroot, minced
    2 hour 1 min, 16 ingredients
  • Toblerone Mousse Fondues with Meringues and Fruit Toblerone Mousse Fondues with Meringues and Fruit
    toblerone bittersweet chocolate (two 3.52-oz bars) and
    7 More
    toblerone bittersweet chocolate (two 3.52-oz bars), heavy cream, egg whites, sugar, strawberry, carambola, sliced (star fruit, available seasonally at specialty produce markets), red seedless grapes or green grape, dried apricot
    40 min, 8 ingredients




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