Classic Swiss Three-Cheese Fondue Recipe

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Ingredients:

Serving

1 clove garlic, peeled
1 cup dry white wine
1 tbsp fresh lemon juice
8 oz gruyere cheese, rind trimmed and discarded,and shredded (about 2 1/2 cup)
8 oz emmenthaler cheese, rind trimmed and discarded,and shredded (about 2 1/2 cup)
3 oz appenzeller cheese, cut into small cubes (about 1/2 cup)
4 tsp cornstarch
1 tbsp kirsch
3 dashes fresh nutmeg
fresh ground pepper , to taste

Directions:

Rub the inside of a medium, heavy-bottomed saucepan with the garlic; discard the garlic.
Add the wine and lemon juice and bring to a bare simmer over medium heat.
In a medium bowl, toss the Gruyere, Emmentaler, and Appenzeller cheeses with the cornstarch.
A handful at a time, stir the cheese mixture into the wine, stirring the first batch until it is almost completely melted before adding another.
The fondue can bubble gently, but do not boil.
Stir in the kirsch and season with the nutmeg and pepper.
Transfer to a cheese fondue pot and keep warm over a fondue burner.
Serve immediately with dipping ingredients of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.98 Kcal (846 kJ)
Calories from fat	112.15 Kcal
		% Daily Value*
Total Fat	12.46g	19%
Cholesterol	41.58mg	14%
Sodium	130.52mg	5%
Potassium	63.1mg	1%
Total Carbs	3.5g	1%
Sugars	0.79g	3%
Dietary Fiber	0.03g	0%
Protein	11.69g	23%
Vitamin C	1.1mg	2%
Calcium	386.8mg	39%

Amount Per 100 g
Calories	205.21 Kcal (859 kJ)
Calories from fat	113.94 Kcal
		% Daily Value*
Total Fat	12.66g	19%
Cholesterol	42.24mg	14%
Sodium	132.61mg	5%
Potassium	64.11mg	1%
Total Carbs	3.56g	1%
Sugars	0.81g	3%
Dietary Fiber	0.03g	0%
Protein	11.88g	23%
Vitamin C	1.2mg	2%
Calcium	393mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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