18353 guinness maple salmon Recipes

maple syrup, soy sauce, garlic, minced, garlic salt, ground black pepper, salmon

salmon fillets, maple syrup (real stuff), soy sauce, sesame seeds

maple syrup, soy sauce, salmon fillets, skin removed, fresh coarse ground black pepper, peanut oil

maple syrup, reduced-sodium soy sauce, garlic clove, minced, salmon fillets (4 oz each), reduced-sodium chicken broth, sliced fresh mushrooms, pepper, uncooked couscous

salmon fillets, salt, pepper, soy sauce, maple syrup, ground ginger

maple syrup, dijon mustard, minced garlic, ground ginger, cayenne pepper, salmon fillets, oil

maple syrup , real, orange juice, soy sauce, onion, finely chopped, garlic clove, minced, salmon fillets

grated gingerroot, garlic clove, minced, pure maple syrup, president choice memories of thailand fiery chili hot pepper sauce, fresh salmon fillets, skin removed (4 fillets) or 1 lb salmon steak (4 fillets)

pure maple syrup, soy sauce, garlic, minced, garlic salt, ground black pepper, salmon

dijon mustard, maple syrup, balsamic vinegar, salt, fresh ground black pepper, salmon fillets, 1 inch

softened salted butter, maple extract (mapleine if you are in sweden), brown sugar, vanilla, corn syrup (i used a light, lower calorie version and it worked great), atlantic salmon, cut into 4 servings, chopped candied walnuts (may sub regular walnuts)

maple syrup, balsamic vinegar, orange juice, minced garlic, olive oil, salt, pepper, salmon steaks or 1 lb salmon fillet

maple syrup, soy sauce, adobo sauce from canned chipotles in adobo, skinless salmon fillets

guinness stout beer, maple syrup, soya sauce, whole grain mustard, salmon fillets, skinned and cut in four pieces, salt and pepper

salmon (mine was like a half of a fish with the skin on), maple syrup (i just simply used what i had, mrs. butter worths original thick and rich), soy sauce (regular by mistake as i usually use low-sodium kind but worked perfectly), minced garlic (i used the pre-minced kind in the jar which is strong, use more if using fresh), cayenne, chopped pecans (optional because i forgot to add them but will be added next time!)

maple syrup, dijon mustard, ginger, fresh pineapple, salmon fillets

dijon mustard, maple syrup, balsamic vinegar, salt, freshly ground black pepper, salmon fillets (about 1 inch thick )