71441 guineos escabeche banana salad Recipes

navel orange, peeled and sliced, honey, torn salad greens, firm banana, sliced, flaked coconut, toasted

bananas, seedless watermelon, carton (6 oz) vanilla custard-style yogurt, fresh raspberries, chopped walnuts

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

banana, plain fat-free yogurt (strawberry banana or banana cream pie work well), margarine, egg whites, brown sugar, sugar, vanilla extract, baking soda, oatmeal, flour (i like to mix 1cup. whole wheat with 1cup. all purpose)

lemon jell-o gelatin, water, marshmallows, crushed pineapple, bananas, sugar, flour, eggs, pineapple juice, butter, nuts

vanilla , pudding cook and serve, tapioca pudding, jell-o strawberry gelatin, fruit juice or 2 cups prepared kool-aid or 2 cups water, sliced fresh strawberries, sliced bananas, cool whip

pomegranate seeds, banana (firm ), sugar, bell pepper (red ), bell pepper (green ), sweet onion (vadalia), vinegar (white ), olive oil, pomegranate molasses, salt (to taste)

extra virgin olive oil, sliced red onions, tomatoes, seeded and sliced, balsamic vinegar, sugar, cornstarch, curry powder, apricot jam, firm ripe bananas, salt, pepper, fresh spinach

cottage cheese, mayonnaise, ground cinnamon, splenda sugar substitute , ganular (or stevia or 1/2 cup sugar), apples, finely chopped (approx. 4-5 large apples), bananas, sliced, raisins

head cabbage, finely shredded, bananas, finely sliced, avocado, stoned, peeled & cubed, sultana , soaked in orange juice and then drained, condensed milk, white vinegar, sunflower oil, french mustard, salt, white pepper , to taste, mayonnaise, lemon juice

romaine lettuce leaves, strawberries, banana, pineapple, coconut milk, lemon juice, mustard, ground ginger, water, toasted almond

grain brown rice (basmati), bananas, lemon, lime, apple, green grapes, chopped fresh pineapple, chopped fair trade cashew nuts, sultanas, lettuce leaves, desiccated coconut, mayonnaise, engish hot mustard, piri-piri

vanilla pudding, berry blue jello gelatin, plain yogurt, ripe bananas, pineapple, crushed, milk

banana blossoms , or 4 cups well-packed finely julienned banana blossom strips, white vinegar, white vinaigrette , recipe follows, shredded, poached chicken breast, salt, pepper, fresh lime juice, ruby red grapefruit, sectioned and each segment torn into thirds, optional, chopped rau rum ( vietnamese mint), or regular mint, chili fish sauce, crispy shallot flakes, chopped roasted peanuts

frozen strawberries - thawed and undrained, pks. strawberry jello, boiling water, crushed pineapple - undrained, bananas, sliced, sour cream - divided, chopped pecans

oranges, firm but ripe mangoes, bananas, grs low-fat spread, light soft brown sugar, malibu or rhum, lemon or lime juice.

sliced firm bananas, fresh blueberries, mandarin oranges, drained, marshmallows, flaked coconut, sour cream

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.