Strawberry Banana Salad Recipe

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Strawberry Banana Salad
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Ingredients
7
Count
Nutrition
205
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large bowl dissolve gelatin in boiling water; stir in fruit.
  2. Pour half of gelatin mixture into and 8 pan, and refrigerate until firm.
  3. Store remaining gelatin mixture at room temperature.
  4. Spread congealed gelatin with 1 cup sour cream.
  5. Spoon the remaining gelatin over sour cream, and refrigerate until firm.
  6. Top with remaining sour cream, spreading evenly.
  7. Sprinkle with pecans.
  8. Serves 8-10.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.97 Kcal (858 kJ)
Calories from fat 124.33 Kcal
% Daily Value*
Total Fat 13.81g 21%
Cholesterol 16.1mg 5%
Sodium 33.99mg 1%
Potassium 318.27mg 7%
Total Carbs 19.98g 7%
Sugars 10.91g 44%
Dietary Fiber 2.67g 11%
Protein 3.76g 8%
Vitamin C 12.1mg 20%
Iron 0.4mg 2%
Calcium 82.9mg 8%
Amount Per 100 g
Calories 131.75 Kcal (552 kJ)
Calories from fat 79.92 Kcal
% Daily Value*
Total Fat 8.88g 21%
Cholesterol 10.35mg 5%
Sodium 21.85mg 1%
Potassium 204.58mg 7%
Total Carbs 12.84g 7%
Sugars 7.01g 44%
Dietary Fiber 1.72g 11%
Protein 2.42g 8%
Vitamin C 7.8mg 20%
Iron 0.2mg 2%
Calcium 53.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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