14516 guava manchego fruit Recipes

manchego cheese, panko bread crumbs, beaten egg, flour, paprika to taste, enough high quality olive oil to coat the bottom of your pan

water, salt, pepper, quick-cooking polenta, butter, grated manchego or romano cheese

gelatin (can use a smidge less for a softer set), splenda granular or 2 tbsp white sugar, boiling fruit juice (apple juice is a great neutral flavor), cold fruit juice (any but real pineapple & kiwi), mixed fruit , in fruit juice (or canned fruit of your choice), fresh fruit, cleaned and small-chunked can be substituted for canned. (do not use kiwi or pineapple because those fruits contain enzymes that prevent the gelatin from gel) (optional), lemon juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh, option) (optional) or 1 -2 tbsp orange juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh) (optional), we like the extreme colors ) (optional)

butter, white rice, chicken stock, handful flat-leaf parsley, finely chopped, grated manchego cheese, salt and pepper

quince paste, see note, almonds , roasted and finely chopped, manchego cheese, see note, watercress

vegetable oil, plus more for brushing, pimiento-stuffed spanish olives, garlic, dried oregano, chili powder, smoked paprika, ground coriander, ground cumin, ground allspice, mayonnaise, coarsely ground pork, kosher salt and freshly ground pepper, manchego cheese, broken into bite-size pieces, portuguese rolls, split, pimientos , tomato, red onion and/or lettuce, for topping

manchego cheese, sliced serrano ham, extra-virgin olive oil, for drizzling, freshly ground black pepper

manchego cheese, shredded, spanish-style chorizo, yellow onion, finely chopped, eggs, fresh parsley, finely chopped, freshly ground black pepper and sea salt

cornmeal, all-purpose flour, manchego cheese, grated, granulated sugar, baking powder, salt, pickled sliced jalapeno peppers, milk, vegetable oil, eggs, lightly beaten

mixes lettuce greens , such as bibb, oak leaf, frisee, baby spinach and red leaf, radishes, ends trimmed, manchego cheese, shaved, minced shallots, sherry wine vinegar, dijon mustard, coarse salt and freshly ground pepper to taste, extra-virgin olive oil

yellow potatoes ( ex: yukon gold ), butter or margarine, shredded manchego cheese, nutmeg, salt and pepper to taste

butter seperated into 4 pieces, chopped bacon, chopped onion, chopped tomato, garlic, green onion, flour tortilla, manchego cheese, portobello or button mushrooms, snipped fresh cilantro, sour cream, worcestershire sauce

all-purpose flour (about 9 oz), baking powder, salt, chilled butter, cut into small pieces, shredded manchego cheese, chopped ready-to-use sun-dried tomatoes (2 oz), chopped fresh basil, low-fat buttermilk, egg whites

manchego cheese, rind removed, arbequina or nicoise olives, fresh thyme sprigs, fresh rosemary sprig, extra virgin olive oil

olive oil, sliced green onions, chopped jalapeno pepper, freshly ground black pepper, garlic clove, minced, all-purpose flour (about 3 cups), sugar, baking powder, salt, shredded manchego cheese, mexican beer (such as dos equis), melted butter, divided