Directions:
- Bring water or broth to a boil in a medium saucepan; stir in salt and pepper. Slowly whisk in polenta, and cook, stirring occasionally, 5 minutes or until polenta is thickened and tender. Stir in butter and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.21 Kcal (3300 kJ) | ||
| Calories from fat | 497.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.29g | 85% | |
|---|---|---|---|
| Cholesterol | 157.11mg | 52% | |
| Sodium | 1401.7mg | 58% | |
| Potassium | 89.25mg | 2% | |
| Total Carbs | 38.22g | 13% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 33.32g | 67% | |
| Vitamin A | 2.5mg | 84% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1391.7mg | 139% | |
| Amount Per 100 g | |||
| Calories | 93.24 Kcal (390 kJ) | ||
| Calories from fat | 58.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 85% | |
|---|---|---|---|
| Cholesterol | 18.58mg | 52% | |
| Sodium | 165.81mg | 58% | |
| Potassium | 10.56mg | 2% | |
| Total Carbs | 4.52g | 13% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.44g | 15% | |
| Protein | 3.94g | 67% | |
| Vitamin A | 0.3mg | 84% | |
| Calcium | 164.6mg | 139% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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