59 guava paste Recipes

guava paste, cider vinegar, dark rum, tomato paste, fresh lime juice, soy sauce, ketchup, worcestershire sauce, onions, minced, ginger, minced, garlic cloves, minced, jalapeno, minced, salt and pepper

guava bbq sauce, guava preserves (or guava paste), tidbits pineapple + juice, soy sauce, honey, minced haberno peppers or any kind of peppers or hot spices you like (jalapeno should be just as good), ketchup, minced or ground ginger, minced garlic, black pepper, chicken wings (cut up or leave whole ), guava bbq sauce, salt, butter

light brown sugar, all-purpose flour, baking soda, salt, rolled oats, butter, softened, guava paste (more or less , depending on how thick you like your fruit layer)

butter, sugar, flour, eggs, baking powder, vanilla extract, guava paste

sugar, divided, evaporated milk, philadelphia cream cheese, cut up, softened, eggs, vanilla, salt, guava paste, cut into small pieces

cream cheese, room temperature, grated panela cheese (check your mexican and caribbean food stores) or 1 cup dry-curd farmer cheese (check your mexican and caribbean food stores), puff pastry sheet , each cut into a 12-inch circle, egg, lightly beaten, guava paste or 2/3 cup other fruit jam, puree mixed with, freshly squeezed lime juice, heavy cream

guava paste, red wine, orange juice, lime juice, dijon mustard, garlic, minced, honey, tabasco sauce, sweet & spicy sauce, salt

eggs, brown sugar, lemon juice, cream cheese, evaporated milk, sweetened condensed milk, vanilla, cinnamon, salt (a dash), guava paste, water

guava paste (about 7 oz 1/4 -1/3 inch cubes ), manchego cheese (sharp white is good substitute, about 4 oz 1/4 -1/3 inch cubes), almonds, sliced and toasted, vanilla, sugar, ground cinnamon, cayenne pepper, phyllo dough, thawed, butter, melted

pork ribs , either baby back, louisiana cut, or spare ribs, diced sweet yellow onion (texas , vidalia, maui, etc), minced garlic, olive oil, beer, guava nectar, hickory liquid smoke, crushed tomatoes, whole canned chipotle pepper , with 1 tbsp adobo sauce from can, distilled white vinegar, ground cumin, molasses, guava jelly , or 1/4 cup guava paste, salt and pepper

coconut oil or vegetable oil, yellow onion, finely chopped, garlic cloves, minced, guava nectar, guava paste or jelly, molasses, cider vinegar, tomato paste, ground allspice, smoked paprika, curry powder, salt, hot sauce to taste

whole wheat pastry flour, sugar, baking powder, salt, eggs, beaten, fat free milk, vanilla extract, butter, softened, agave nectar, guava juice, crushed guava chunks, diced guava paste, cream cheese, cream cheese, softened, butter, softened, frozen whipped topping, thawed (recommended: cool whip ), vanilla extract, powdered sugar , sifted, chocolate or white , for melting, suggested decorations : sugar, coconut, sprinkles, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

frozen puff pastry, thawed, granulated sugar, cream cheese , cut into 8 equal pieces, by 1-inch) squares guava paste (about 4 oz), egg, beaten with 1 tsp water, sugar, milk, vanilla extract

cold water, guava paste, apple cider vinegar, dark rum, tomato paste, fresh lemon juice, minced onion, minced fresh ginger root, soy sauce, ketchup, worcestershire sauce, garlic, minced, scotch bonnet chile pepper (or to taste), minced, kosher salt and pepper to taste

chopped fresh cilantro, divided, fresh orange juice, garlic clove, crushed, guava paste , cut into cubes, water, fresh lemon juice, kosher salt, ground white pepper

cream cheese, softened, cotija , monterey jack, or mexican manchego cheese, grated, guava paste, freshly squeezed lime juice, sugar, ground cinnamon, recipe pie dough, egg, beaten , for egg wash

cream cheese , at room ternperature, grated panela or dry-curd farmer cheese, puff pastry , each cut into a 12-inch circle, egg, lightly beaten, guava paste or other fruit jam or puree mixed with 1/4 cup freshly squeezed lime juice, heavy cream