93803 guard sweet pea bacon Recipes

sweet peas, sugar, cornstarch, salt, evaporated milk or cream, liquid from peas, paprika, sliced mushrooms, butter

fresh picked early spring peas (or 3 cups frozen sweet peas thawed quickly in warm water) do not use canned peas, hard boiled eggs (you can sub only the egg whites for low fat), diced onion, cheddar cheese diced to about the same size as the peas (using shredded cheese will make the cheese soggy if the salad is not eaten just after making it), tblsps. mayo (you can sub light or fat free), salt, pepper

sweet potato, bacon, vegetable oil, onion, chopped, all-purpose flour, baking powder, baking soda, mild curry powder, salt, shredded sharp cheddar cheese, eggs, milk, sour cream, unsalted butter, melted

diced sweet potato, eggs, pork, cured , bacon, diced using meat only, oil, dill, finely chopped, mayonnaise, lemon juice

extra large eggs, salt, pepper, butter to fry the egg, balsamic vinegar, olive oil, honey, salt, pepper, maple bacon, diced (or a hickory bacon would work), sweet potatoes, peeled and diced in 1/2-inch cubes, baby spinach (now, your bag size may vary which is fine, you want about 1 1/2 cups per person, so 6 cups approx), onion, diced fine, garlic clove, minced, butter, salt, pepper, italian bread, toasted

sheet frozen puff pastry, diced sweet potatoes (or pumpkin), olive oil, bacon, diced, eggs, pouring cream, shredded tasty cheese, dried sage, fresh ground pepper

frozen green peas, thawed and drained, ground cumin, chopped onion, garlic, chopped, lemon juice, olive oil, red pepper flakes , or to taste, salt and ground black pepper to taste

rotelle pasta, frozen green peas, onion, chopped, mayonnaise, hot pepper sauce

blanched green peas, mayonnaise, sour cream, prepared horseradish, dijon-style prepared mustard, chopped fresh dill weed, ground black pepper to taste

sliced mushrooms, drained and patted dry, dried cranberries, milk, frozen green peas , prepared according to package directions, country crock spread, melted

beef roast, ketchup, sweet peas, with liquid, chopped onion, potatoes, peeled and quartered

frozen artichoke hearts, thawed, coarsely chopped, whipping cream, divided, chopped fresh basil leaves, whole-milk ricotta cheese, frozen petite peas, thawed, grated parmesan cheese, eggs, salt, no-boil lasagna noodles (12 noodles), coarsely grated mozzarella cheese (about 1 lb)

frozen baby peas (2 1/4 cups), water, chilled heavy cream, salt, black pepper, grated parmigiano-reggiano, baguette, very thinly sliced baked ham

extra-virgin olive oil, plus more for drizzling, chopped shallots, arborio rice, dry white wine, kosher salt and freshly ground black pepper, chopped fresh mint, chicken stock, heated, fresh peas, cooked (or frozen peas, rinse under cool water to thaw), butter, room temperature, grated parmesan, diver scallops

dried peas, bacon, yellow onion, vegetable stock, white pepper, dried basil

sweet potatoes, bacon, plain breadcrumbs, margarine, melted, pecans, chopped, sour cream, margarine, softened, green onions, chopped, salt, pepper, ground nutmeg

all-purpose flour, baking powder, baking soda, salt, cold unsalted butter , cut into pieces, mashed cooked sweet potatoes, cooled, light brown sugar, cooked bacon, drained and crumbled, buttermilk